The Pro Chef Middle East Magazine - Edition 64

In this issue

As 2024 comes to a close, Saudi Arabia and the United Arab Emirates are emerging as leaders in global gastronomy, showcasing a blend of innovation, sustainability, and cultural diversity. The region's culinary landscape is evolving with remarkable finesse, particularly evident in the beverage sector. Here, a new wave of sophisticated non-alcoholic options is emerging, with artisanal mocktails and intricate tea blends offering complex flavor profiles that rival traditional pairings. This shift reflects a growing appetite for inclusive, health-conscious dining experiences that cater to a diverse clientele.

The Pro Chef Middle East Magazine Description:

It’s about food. Seriously.
Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.