Gourmet Traveller Magazine - April 2024
Gourmet Traveller Magazine - April 2024
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In this issue
Peter Gilmore
Culinary heroes
Potatoes
What's not to love about the humble spud? The staple crop is as easy to grow as it is versatile, writes SIMON RICKARD.
2 mins
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.
3 mins
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
2 mins
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
2 mins
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
2 mins
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
2 mins
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
2 mins
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
2 mins
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
7 mins
HIGH STEAKS
Charred, blushing and delicious, well-butchered beef has long been a dining centrepiece. Understanding the different cuts is essential to ensure your steak is sizzling. JORDAN KRETCHMER talks cuts with the experts.
5 mins
The XX factor
Do women do restaurants differently? DANI VALENT sits down with some of Australia's most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.
6 mins
The MICHELIN debate
Australia doesn't have a Michelin Guide, but should it? DANI VALENT explores the calls for and against.
5 mins
From the ashes
Destroyed by bushfire in 2020, Kangaroo Island's Southern Ocean Lodge is having its phoenix moment, writes ANNA MCCOOE.
4 mins
Pie in the sky
From footy stands to petrol stations, the Aussie meat pie is everywhere. LEE TRAN LAM discovers how food personalities from across the country would reinvent this icon today.
3 mins
PERFECT PARTNERS
Classic flavour combinations, forever linked in culinary matrimony, take on new ideas to keep interests piqued.
8 mins
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
6 mins
Alt Paris
France's culinary reputation precedes it, but dining in Paris tells a more global tale, writes SOFIA LEVIN.
6 mins
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
2 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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