Comfort Food
Tendência na gastronomia, conheça a cozinha afetiva em seis receitas caseiras repletas de muito sabor

Guia de cosméticos

Óleo de semente de abóbora

Banoffee

Guia completo - Café
• Receitas com café 
• História
• Benefícios para a saúde 
• Modos de preparo 
• E muito mais

O encantador reino dos cogumelos
Nutritivos e com textura inigualável, eles reinam na cozinha vegana

Rocambole vegano
Shots de saúde
Melado de cana

A fantástica cozinha italiana
Polenta, risoto, pizza e muitas outras receitas veganas irresistíveis

Apfelstrudel vegano
Guia do Coco
A importância do ômega-3

Receitas de uma panela só
Pratos veganos e saudáveis que podem ser feitos em uma única panela

Alimentos para baixar triglicérides
O doce árabe halawi 

101 Receitas veganas
As melhores receitas da história da Revista dos Vegetarianos.

Tudo sibre o ferro
Produtos veganos
O delicioso melão

Superalimentos
Chia • Linhaça • Maca peruana • Quinoa • Cacau • Amaranto • Aveia
Receitas e dicas de como usar esses nutrititivos ingredientes na cozinha vegana

O versátil caju
Alimentos pró-imunidade
Quindim vegano

Receitas saudáveis com amendoim
Muito além do salgadinho, esse alimento supernitritivo pode ser explorado de muitas outras maneiras na cozinha vegana

Alimentção pré-treino

Açúcar de coco

Panna cotta vegana

Culinária Mineira
Do pão de "queijo" ao feijão tropeiro, segredos e receitas em versão vegana dessa típica e saborosa cozinha brasileira

Ossos mais saudáveis
Guia de Graõs
O precioso alho negro

O versátil tofu
Um dos melhores derivados da soja, aprenda a preparar receita doces e salgadas com tofu

Frutas diuréticas 

O clássico romeu e julieta

Guia de doces e chocolates 

Batata-Doce
Queridinha dos chefs de gastronomia saudável, essa raiz rende receitas nutritivas e deliciosas

Petiti gâteau vegano
Sono tranquilo
Azeite de abacate 

Quinoa
Usada em receitas salgadas e doces, ela é rica em proteína, cálcio, fósforo e magnésio

O poderoso cominho
A nobre nêspera
Churro vegano 

Culinária Árabe
Ela é rica em ingredientes saudáveis. Aprenda a preparar os clássicos da cozinha árabe em versão vegana

A panc dente-de-leão
Páprica
Crème brûlée vegano

A extraordinária beringela
Receitas e dicas de preparo com esse versátil vegetal que pode ajudar a perder peso sem deixar de lado o sabor

O nutritivo tahine
Guia de pães e doces
Alfajor vegano

Irresistível castanha de caju
Extremamente versátil na cozinha vegana ela rende receitas nutritivas e deleciosas

Esmaltes veganos

Tofu defumado

Bolinho de chuva


Confeitaria vegana sem glúten
Receitas de dar água na boca e os segredos dos confeiteiros veganos

Baton vegano
Folhas de Curry
O nutritivo kiwi

Couve-flor
Tendência entre os chefs veganos, com esse nutritivo vegetal você pode fazer "asinha de frango", "bife" e muito mais

Trufa de chocolate

Alho poró

Queijos vegetais

Cozinha nordestina
Receitas tradicionais em versão vegana e curiosidades dessa cozinha para você saborear o melhor da gastronomia brasileira

Levedura nutricional 
Carnes vegetais
Ora-pro-nóbis

Feijão branco
Hambúrguer • Petisco • Molho branco
Rico em cálcio e ferro, pode ser aproveitado de muitas maneiras na culinária vegana

Pudim vegano
Alga Wakame
Folhas de louro

Mandioquinha, muito além da sopa
Novas receitas e possibilidades culinárias com essa raiz de sabor delicado e textura macia

Guia de chocolates
Nata de soja
Tutu de feijão

Culinária espanhola
De paellas e tapas, receitas para aproveitar todo o sabor e criatividade dessa cozinha típica

Cuca de banana
Tempero árabe
Óleo de gergelim

A reinvenção dos brócolis
Receitas e dicas de preparo para conquistar todos os paladares

Brownie

Bolsas veganas

Sal negro

Grão de bico em receitas fantásticas
De curry a brownie, chefs ensinam como aproveitar o melhor desse alimento proteico e saboroso

Fumaça líquida
Proteína de alga
Cardamomo

Culinária tailandesa
Segredos e receitas veganas irresistíveis dessa gastronomia que capricha na harmonia dos sabores

Comida em 3D

Como usar o missô

Cheesecake

As mil faces da abóbora
Tudo sobre esse vegetal low carb repleto de nutrientes e deliciosas receitas para sair do convencional

Açafrão
Ovos veganos
Tiramissù

Sementes supernutritivas
Dossiê completo das sementes mais importantes na alimentação vegetariana

Pudim de chia e outras 5 receitas deliciosas 

A vez dos vinhos veganos

A que fazer com sobras de arroz

Como defumar vegetais em casa

Tudo sobre as frutas sem sementes

A poderosa batata-doce
Perfeita para atletas e pessoas que querem emagrecer
6 receitas práticas e nutritivas

Guia de cosméticos veganos, mais de 100 produtos

Alimentos mais ricos em cálcio

A revolucionária fermentação de pressão

Os principais cortes culinários de vegetais

Irresistíveis cogumelos
Tudo sobre esses nutritivos ingredientes que dão um toque de sofisticação a todo tipo de receita

Conheça a saborosa alcachofra

A especialista Marilua Feitosa explica as panc

Especiarias e ervas para viajar pela cozinha internacional

Guia de coco - Mais de 20 produtos

Essencial feijão
Rico em proteína e ferro, é indispesnsável na alimentação 100% vegetal. 6 receitas deliciosas
 
Guia de Congelados Veganos

5 alimentos para diminuir o colesterol

Como preparar pipoca de maneira mais saudável

Ameixeira-de-natal
Rica em vitamina C e ferro

Entrevista com a cantora Raíssa Fayet

Chocolate é bom e faz bem
Tudo sobre o chocolate e como escolher a opção mais saudável. 
Receitas com chocolate e sem açúcar

7 receitas de saladas e molhos

10 vegetais muito ricos em proteínas

Ervilha: sucesso no paisagismo e na mesa
#saveralph: entrevistamos os criadores do curta

Revista dos Vegetarianos Magazine Cover - Edição 204 Edition

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A Revista dos Vegetarianos é feita para vegetarianos e não-vegetarianos que buscam qualidade de vida, saúde e se importam com o presente e o futuro do Planeta. Pioneira no segmento, na Revista dos Vegetarianos os leitores encontram receitas, informações sobre nutrição e saúde, lançamentos de produtos vegetarianos e orgânicos, dicas de viagem, guia de restaurantes, os acontecimentos do universo vegetariano, consumo consciente, ecologia e meio-ambiente. Tendo com colunistas médicos e nutricionistas especializados em dieta vegetariana, é fonte de informação indispensável para quem quer seguir o estilo vegetariano de viver.

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Revista dos Vegetarianos Magazine - Edição 191

Revista dos Vegetarianos Magazine - Edição 191

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