In this issue

FIRE&FOOD; has been Europe's number one trend magazine for everything to do with grilling, barbecues and outdoor cooking for more than 15 years. The most important ingredients for this success are passion and enthusiasm. Because the creators of FIRE&FOOD; at the Elmar Fetscher publishing company have one thing in common: Grilling and eating is a big part of their life! This passion for culinary pleasure leads to ideas for unusual reports from all over the world, in which international grilling and barbecue experts present their finest recipes. Tried out (of course), always successful - and completely delicious. You will also find remarkable insights and perspectives of a fascinating world in every issue. The focus is on both professional meat and cutting knowledge and details of traditional preparation methods. Comprehensive accessory and product testing, informative service topics and reports about grilling and barbecue events in Germany and abroad provide the right “seasoning”. FIRE&FOOD; is the magazine for anyone who likes to enjoy their food in a relaxed yet sophisticated way. People who like cooking outdoors - be it in their spare time or for professional reasons. This includes people who grill for a hobby and ambitious barbecue enthusiasts with their variety of grilling equipment, barbecue ovens and smokers, fans of so-called “black pots” and butchers, kitchen chefs and caterers who expand their offerings with barbecues and obtain specialist knowledge, tips and suggestions from FIRE &FOOD;. The resulting readership is a demanding and coveted target group for brand advertising!

FIRE&FOOD; INTERNATIONAL Magazine Description:

FIRE&FOOD; is Europe's first and oldest German-language grill and barbecue magazine. Since 2002, FIRE&FOOD; has stood for the authentic BBQ lifestyle - slow, smoky and tasty. Good BBQ is possible in many ways. Whether with a smoker, ceramic grill, Dutch oven, pellet grill or gas - do it your way. Your passion is also our passion.

FIRE&FOOD; offers you everything that real pit masters need - to read and to do yourself. Become part of our growing barbecue community. Take a cold beer, take the time that things need and celebrate your barbecue with friends and family just the way you like it.