Pautas macrobióticas para equilibrar tu estilo de vida

Cocina sabrosa para todas las ocasiones

Pomelo - vitaminas antioxidantes

Disfrutar de la gastronomía

Platos que apetecen de la cocina vegana

La manzana, antidepresivo natural

El aceite como conductor de minerales

Gastronomía de Sudáfrica

Cocina naturista - Presentaciones originales

Sabrosos platos de cuchara

Cocina macrobiótica

Gastronomía de Indonesia

Comida sana para depurar el organismo

Comer bien: éxito asegurado

Buena cocina ‘plant based’

Arroces, cereales y legumbres

Bebídas con chía

Cocina del mundo

Postres sanos con frutas

Cake pops

Tentaciones con chocolate

Nigiri, las bolas de arroz del samurai

Veganos en la cocina

Necesidades energéticas

Recetas clásicas de la cocina vegetariana

Sana más allá del aspecto físico

Beneficios del aloe vera

Platos del Mediterráneo - Cuscús y tabulé

Cocina vegetariana de todo el mundo

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Los 25 alimentos anti-cáncer

Platos con pasta - Sanos y llenos de energía

Cocina rápida para gente con prisas

Ingredientes que vale la pena conocer

Comida ecológica - Una asignatura de ley

El arte de la cocina cruda

Cocina rápida para gente con prisas

Especialidades vegetarianas

Palwen - El viagra mapuche

Buenas cosas en casa - Nuevos sabores para as ensaladas

Hoy me apetece... - Cocina vegana de todo el mundo

Croquetas - Muy tiernas y al horno

Legumbres para todos los gustos

Proteínas veggie

Escabeches y ceviches

Naturaleza de la diabetes

Desayunos energéticos - Para diabéticos de tipo 2

La fibra y la diabetes - Primeros pasos en la alimentación

¡Revolución vegana! - Quesos sin lácteos

Un verano refrescante - Gazpachos

¿Qué hay de malo en comer carne?

Proteínas vegetales - Especialidades ovolácteas tradicionales

Las recetas anticáncer de Odile

Hortalizas y verduras - Sabrosas delicias del huerto

Patés vegetales - Algo bueno para untar

Legumbres - ¡Siempre mejor si son ecológicas!

Con nueces - Recetas deliciosas y saludables

Cocinar con quinoa

Cambiar para vivir en armonía

El arte de la cocina cruda

Delicias veganas - Love veggie

Navidad veggie con manzanas Marlene

El Yin y el Yang y su aplicación en la cocina macrobiótica

Sopas - El tazón recofortante

Recetas al horno - Éxito seguro

Cocinar con plantas silvestres - Vitalidad a la vera del camino

10 recetas de platillos mexicanos - ¡Vegetarianos!

Las verduras del mar y sus beneficios

Proteínas veganas - Carne sin carne

Pasta & Pizza - Los platos que siempre gustan

Cocina naturista - Las recetas de Mary McCartney

Cocina vegetariana de todo el mundo

Cocina de Japón - Sushi y otros platos japoneses

Proteínas sin carne - Carnes y embutidos vegetales

Alimentación y estrés - ¿Una herencia de nuestra sociedad?

Cocina japonesa - ¡Sin carne ni pescado!

Las enfermedades cardiovasculares

Postres que son una tentación

Proteínas vegetales y especialidades

Sanarse más allá del aspecto físico

Cocina vegana y delicias crudiveganas

Verduras y hortalizas - Diversión en la cocina

Ensaladas - Sabor y salud

La cúrcuma - La especia anticáncer

Verduras, hortalizas y primeros platos más sabrosos

Proteínas vegetales - Especialidades culinarias

Vietnam - Sabor tropical

Ensaladas - Sabrosas y saludables

Nueces - Alimento protagonista

Frutas - El lugar que les corresponde

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

COCINA VEGETARIANA Magazine - Octubre 2020

COCINA VEGETARIANA Magazine - Octubre 2020

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