Best of Irish Cookbook Series Magazine - A Month of Meals

In this issue

There’s nothing better than a satisfying, homemade meal at the end of the day. Problem is, it can seem there’s just not enough time to get one on the table! We know that busy days can turn into busier nights, and this is when you need the comforts of the kitchen the most. Don’t worry, we’ve got it covered! We’ve compiled a month’s worth of budget-friendly, straightforward recipes that are perfect for weeknight cooking. You’ll find a dinner for every night of the week, plus tempting, but simple, desserts for weekends.
Even better, these recipes use ingredients that are easy to find, many of which are probably already stocked in your cupboard. To make shopping a breeze, you’ll find a shopping list at the beginning of each week, so you can pick up any ingredients you need for the week in one trip.
Easy-to-follow instructions make these recipes ideal for beginners who want to whip up impressive meals with the simplest ingredients, while seasoned home cooks will love having these as ‘go-to meals’ in their repertoires. There’s no fancy kitchen gadgets or hard-to-find ingredients here; all you’ll need is an apron at the ready and hungry mouths to feed!

Best of Irish Cookbook Series Magazine Description:

Brought to you by Easy Food, Ireland’s No.1 food magazine, The Best of Irish Home Cooking Cookbook and The Best of Irish Baking are the ultimate guides to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a hearty meal, plus something sweet to enjoy with a cuppa! All recipes are tried and tested in the Easy Food Test Kitchen and include metric measures and conversion charts for international readers