CaLDRON Magazine - October 2014
CaLDRON Magazine - October 2014
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In this issue
Bangladeshi food & recipes, Ecuadorian food & recipes, healthy desserts, orange and cherry desserts, vodka cocktails, perspectives on the wine business and the regulars - reviews from Delhi, Mumbai and Dubai and lots more in our biggest issue yet, spread over 124 pages!
CaLDRON Magazine Description:
Publisher: Chef at Large
Category: Food & Beverage
Language: English
Frequency: Monthly
News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.
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