Our Feb to April issue featuring the cover story on edible flowers. Our cook like a pro section with a focus on making your own ITALIAN ESSENTIALS. This issue we have featured Zorawar Kalra and his brands of restaurants that are changing the way we all eat in stand -alone restaurants. Our healthy gourmet section gives great ideas how to make healthy eating more fun.

This issue shifts focus to more diverse international content contributed by experts from around the world! Our latest edition celebrates Chef Mauro Colagreco's Mirazur, declared No.1 at The World's 50 Best Restaurants 2019. In addition to that, we talk about the modern culinary evolution in Japan; international celebrity trainers Erin Oprea & Mary Helen Bowers share their fitness secrets; nutritionist Lee Holmes shares her delicious dessert recipes to supercharge our guts; celebrity bartender Emil Åreng gives us a sneak-peek into Scandinavian cocktail culture and we treat our readers to stunning Amalfi Coast, LA and Lisbon travel guides.

Our amazing March-May 2019 issue is here! 
In this edition, we have charming Venice on the cover. Our Editor gives a luxe guide to the city's best kept secrets; Women- Our very own trailblazers inspire our readers to be stereotype breakers; Sonal Holland & Najeshda Deshpande share their top wine picks; we open up our travel diaries from adventurous NZ to the old town of Tbilisi; from unfolding the culture of the Jewish Kolkata to discovering the sweetest side of Japan. Find out all this and much more in our brand new edition of Travel Food & Wine. Subscribe now to get our latest copy.

Our bumper year-end edition features all things gourmet and amazing! We pay an ode to The Top Five Best Restaurants; Chef Thomas Zacharias of The Bombay Canteen discusses travel and indigenous Indian ingredients; celebrity fitness trainers give you the ultimate fitness tips; we take you on a trip around Northern France and since its the party season we tell you how to stock up your bar for the New Years.

Our latest Autumn Edition is out! This Sep-Oct 2018 edition is packed with the interviews of these culinary maestros around the world, some delectable recipes to help you this Diwali and explore the spa cuisine with these luxury spa's and lots more. Grab out your copy today!

Our latest Monsoon Edition is out! This June-August 2018 edition is packed with the interviews of these culinary maestros around the world, some delectable recipes to help you rid of those monsoon blues, sure-to-work tips to setting up your own little kitchen garden this season and lots more. Grab out your  copy today!

Our latest Summer Edition is out! Grab the copy today for some delectable summer recipes, your guide to food and wine pairing and say hi to Chef Gaggan Anand and Chef Dharshan Munidasa as they take you to an unforgettable culinary tour!

Our stunning Christmas issue is out now,  starring the Red velvet cake, a festive season showstopper. 
This one is jam-packed with inspirational travel stays, handy insider about bbq,  Christmassy bakes and innovating kitchen garden ideas. 
Amazing cocktails and mouthwatering recipes for more enjoyable cooking experiences.
Grab your copy now!

An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.

Cover story - Masque Kerala spices Blue Tokai Tea.

Restaurants in Spotlight - Hemant Oberoi House of Nomad Sorrento Jia.

Cook like a PRO - Make your own bread

Wine & spirits - Japanese spirits Champagne.

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Food & Wine India Magazine - February - April 2017

Food & Wine India Magazine - February - April 2017

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