Welcome to the September - October 2018 edition of DIBF Supplement

Dairy firms Plan Rs 14,000cr Capex, Soymilk - a Health Dring, The Ingredients of Food Coloring, India's Milk Powder Exports to Surge on Subsidies, Dampen Global Prices...

Welcome to the May - June -2018 edition of DIBF magazine.

Welcome to the March - April 2018 edition of FBP Magazine

Potential of Indian daily industry, Taste of chocolate around Asia, Newer trends in ice cream industry.

THE Dairy Ice-cream & Bakery Foods Magazine Cover - September - October 2018 Edition

September - October 2018

THE Dairy Ice-cream & Bakery Foods Magazine - September - October 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - July - August 2018 Edition

July - August 2018

THE Dairy Ice-cream & Bakery Foods Magazine - July - August 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - May - June 2018 Edition

May - June 2018

THE Dairy Ice-cream & Bakery Foods Magazine - May - June 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - March - April 2018 Edition

March - April 2018

THE Dairy Ice-cream & Bakery Foods Magazine - March - April 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - January - February 2018 Edition

January - February 2018

THE Dairy Ice-cream & Bakery Foods Magazine - January - February 2018

• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will  delivered superior information & solution to the advertisers and will  serve as an extensive networking platform

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THE Dairy Ice-cream & Bakery Foods Magazine - September - October 2018

THE Dairy Ice-cream & Bakery Foods Magazine - September - October 2018

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