Cooking & More Magazine - March - April 2013Add to Favorites

Cooking & More Magazine - March - April 2013Add to Favorites

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In this issue

The great thing about this country is the number of festivals we have the opportunity to celebrate through the year. I would like to begin by wishing all our readers a very happy, colourful and safe Holi! May you enjoy the festival with family and friends over chatpata chaat and chilled drinks! And while we are talking about celebrations, let me remind you not to miss our article on mocktails – your guests will love the attractively garnished alcohol-free concoctions we’ve introduced.

Cooking & More Magazine Description:

PublisherTarla Dalal

CategoryHome

LanguageEnglish

FrequencyBi-Monthly

Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.

A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.

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