The PEAK Malaysia Magazine - September 2019

In this issue

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The Only Watch You Need

With the eighth edition of the biennial Only Watch auction set to take place this November, watch maisons are once again creating unique timepieces to be auctioned off in aid of research into Duchenne muscular dystrophy. The 50 special timepieces will be touring the world, with a stop at Singapore, before reaching Geneva for the big event. Here are a few highlights from this year’s lots.

2 mins

Jungle Companion

Montblanc pays tribute to Kipling’s wondrous words in its latest Writers Edition Homage writing instruments.

1 min

Battle For The Stars

Call on the power of the force when you play with Royal Selangor’s special edition Star Wars chess set.

1 min

New Check-Ins

The Peak’s travel highlights this month.

3 mins

Now Cooking

Food and drink around the world.

3 mins

Things To See, Things To Do

What you should be experiencing this month.

2 mins

Woman Of Tomorrow

Shirley Crystal Chua, founder and CEO of Golden Equator, talks about making it as a woman in a male-dominated tech world.

6 mins

Embracing Change

PETER FINCH Co-Founder and Managing Director of Segamat Panel Boards Sdn Bhd

4 mins

The Perfect Brew

Merrill J Fernando, founder of the Dilmah Tea company, speaks to The Peak about the values that drives his business and propels him to give back to his home country.

6 mins

A Path Of His Own

Tyson Gee, Executive Chef of ATAS at The RuMa Hotel & Residences, shares his culinary journey with The Peak.

3 mins

A Love For Bubbles

Perrier-Jouët Brand Ambassador Jean-Baptiste Gourvil talks champagne with The Peak.

2 mins

Meet The New League Of Private Chefs

Meet the new league of private chefs: Passionate individuals who cook and serve in their own home, and yours.

6 mins

Defying Tradition

Shigeru Koizumi pushes the boundaries of Japanese cuisine with his food at Esora.

5 mins

Talent Wise

Tan Ken Loon pays it forward, so as to develop the local food scene.

4 mins

Fancy Feasts

The gourmet dining scene in South East Asia has grown exponentially in the past couple of years, winning Michelin stars and ranking on global best restaurant lists. Here’s a list of twelve of the best restaurants in the region for you to reserve a table at as part of your next trip out.

10+ mins

Bars Without Borders

Home to one of the most renowned gastronomic hubs, Southeast Asia has also refined the art of drinking with an impressive list of bars that guarantee a memorable pour.

6 mins

A Queen Returns To Form

Raffles Hotel Singapore reopens, setting the bar for sophisticated glamour and tantalising dining options.

4 mins

Destination Dining

Post-revamp, Raffles Hotel is once again pushing to the forefront as a shining beacon for wining and dining.

2 mins

An Icon Refreshed

Preserving a treasured heritage while updating it with a forward-looking mindset has crystallised Raffles Hotel into a space of timeless luxury.

3 mins

Cruise In Style

Royal Caribbean International invites you to embark on a high seas adventure on its luxury class cruise ships. Neda Al-Asedi gets on board the latest addition to fleet, the Spectrum of the Seas, on one of the company's South-East Asian itineraries out of Singapore.

3 mins

Fields Of Opportunity

Horticulture is providing fertile ground for high fashion.

2 mins

Honey - One Of The Purest Ways To Taste The Sweetness Of The Land

It’s not just wine that pulls terroir into its flavour profile. Whether it’s brown, golden, amber or even white, honey is one of the purest ways in which to taste the sweetness of the land.

1 min

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The PEAK Malaysia Magazine Description:

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.