Oriental Cuisine Magazine - December 2021Add to Favorites

Oriental Cuisine Magazine - December 2021Add to Favorites

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这期的圣诞餐是采用了很受大众欢迎的空气炸锅Air Fryer,教你做出好吃颜值又高的圣诞大餐。对于喜欢在家做饭的人心目中,Air Fryer这厨房家电已经变成了神一般的地位。目前市场上可以找到各种大小、类型、价位的空气炸锅;根据需求和预算,提供了很多选择。如果你家里一个空气炸锅,不妨参考这期的10道好吃西餐,让你在家也能轻松准备圣诞大餐。

Oriental Cuisine Magazine Description:

PublisherNanyang Press Holdings Berhad

CategoryFood & Beverage

LanguageChinese - Simplified

FrequencyMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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