Hospitality Food & Wine Magazine - Mid April 2018 Issue 4
Hospitality Food & Wine Magazine - Mid April 2018 Issue 4
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In this issue
This issue forecast the Trending of Healthy Food Movement in the world
Food Is Simply Sunlight In Cold Storage
John Harvey Kellogg, (1852 - 1943) was an American physician and health-food pioneer whose development of dry breakfast cereals was largely responsible for the creation of the flaked-cereal industry.
1 min
Radisson Hotel Kathmandu Celebrated Nepali New Year
Radisson Hotel Kathmandu celebrated the welcoming of the New Year 2075 by contributing to the authentic Nepalese cuisine and Nepalese folk dance on 30th Chaitra 2074 and 1st Bhaisakh 2075.
1 min
The History Of Healthy Food Movement
There is a widespread belief among our mothers and families that foods are “heating” or “cooling” in nature and have different effect in the body depending the type of body, and indeed thereare some foods which are "balanced” or “neutral”.
10+ mins
The Wine Trivia
Today I feel It’s been a while that I have spoken to you guys, I don’t know why but yes, I have a feeling of a renewed relationship. Let’s start with a question…. Do you have any regrets in your life? Or what do you regret about your life?
10 mins
This Is The Year I Won't Forget? (Applying New Year's Resolutions)
When I was a child, spending weekends with my grands on the farm, my grandmother tried to explain to me how time would move faster as I became older.
5 mins
Workout For Seniors
When we say workout, we mostly assume or imagine young people going to the gym and sweating it off.
8 mins
Meeting The World Champion Mountain Biker
For a long time, riding a bicycle was only a means of transportation in Nepal.
6 mins
Five Hobbies That Can Improve Your Health
For most of us, our hobbies are an essential component of our personal lives, but did you know they can be good for our mental and physical health too?
5 mins
Death Park In Pokhara
Death is the ultimate truth that is inevitable in life
3 mins
How The Taste Of Louisiana Was Born
How the Taste of Louisiana Was Born, a documentary discovering the heartland of Cajun and Creole cuisine.
2 mins
Hospitality Food & Wine Magazine Description:
Publisher: Divyansh Media P Ltd
Category: Food & Beverage
Language: English
Frequency: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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