《新之味》第42期杂志出版了！
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适逢新加坡就要过生日了，这期给大家推荐以红白为主题的料理和烘焙。
行政总厨郭燕宝给大家设计了4款红色料理（第15-23页），最亮眼的就是封面的榴梿芝士红莓比萨，咸咸香香的口感很精彩。
我们也特别邀请Allspice Institute给大家设计4款红白甜点（第70-79页），预祝国家“红”运昌隆。
国庆日要到了，免不了要聚一聚，第24-31页教你轻松做出派对小吃。
有兴趣掌握印刷精美及精彩的内容，请立刻去新加坡或马来西亚的书局报摊购买一本第42期《新之味》杂志吧！
#新之味杂志 #XinFlavoursMagazine #新加坡美食

2018 年开始《新之味》正式迈入全新的电子网络时代。
我们最新推出的网站平台提供丰富的资讯，除了新之味电子杂志，还有很多独家设
计的食谱以及精彩的视频。
新之味杂志的网络平台www.xinflavours.com 汇集读者用户平时最感兴趣的餐饮新
资讯、专题报道、创意新菜、私房食谱、厨艺分享等等。紧贴最新餐饮资讯，掌握实用
的烹饪技艺，了解健康乐活新知，同时提供相互交流的渠道，如会员交流、话题分享、
线下活动、试用体验等，让喜爱美食、热爱烹调的读者们， 一起走入浩瀚的美食世界，
引领用户发现并体验时尚的饮食生活，提升餐饮的情趣。
从今以后，读者可以上网浏览丰富的资讯，注册成为金牌会员（每年$38），除了随
时阅读新之味电子杂志，并享有会员优惠，参加特备的“与名厨面对面”下午茶、烹饪示范、
美食品赏、美食旅游等。

这一期邀请了擅长辣菜的三大名厨——曾锋行政总厨、Philip Chia烹饪培训师和Chef Tania烹饪顾问联手给大家来一场火辣辣香辣盛宴。

拥有多年烹饪经验的关汉彪师傅，在厨房里是实战经验丰富的大厨，回到家就变身成为现代家庭暖男，是家人和孩子眼中的贴心关爸爸。看他如何轻松煮羊架，将西式用料处理成中式做法。

中秋节在即，让特约导师Elaine Teng教你简易化月饼制作，将蔬菜水果用于冰皮月饼制作中，让月饼变得健康。Elaine老师利用了寿司模型来做月饼，很萌萌哒呢！

这个 5月是母亲节，《新之味》 给妈妈制作玫瑰美点，合水果 的芳香甜美与酥油塔的酥脆口感，让妈妈享受甜 蜜的惊喜。同时我们要学大厨做菜，烹 调几道家庭小炒，慰劳整年辛苦付出的妈妈。嘉 苑行政总厨刘志强师傅给大家施展创意，设计 4 款简单小炒，轻轻松松就可以送上美食给妈妈品 尝。 喜欢番茄的人，应该知道番茄生吃固然好， 煮过的番茄营养释放更加丰富，所以给大家精心 推荐番茄创意料理，尝一尝番茄 的另一番滋味。希望大家吃得开心，吃得健康。

新之味
第40期  2017年3/4月

美食情报：分享3-4月份各大酒店餐馆推出的 各种餐饮美食。

巧手美食：由五大年轻厨师以鸡肉创制五道简易美味的家常佳肴，有酸甜、香辣，也有滋养的鸡汤食谱。
One dish meal是最方便美味的料理。Chef Eric Chiam 准备了一周面食和米饭，让你轻松下厨，享受美味。
古早味潮州菜、清爽的沙拉、烘焙糕点、牛奶面包，一步步跟着学做，享受下厨的乐趣，品味亲手烹制的料理。

请登录新之味网站: http://www.xinflavours.com/premium ，立刻注册成为金牌会员!
促销期年费$38，立刻享受总值超过$169的活动与礼品！

1. 免费阅读新之味电子杂志一年6期 （价值$25.80）
2. 免费参加本刊4月22日举办“名厨Jackson Goh示范会”，主题：健康蜂蜜必学料理（价值$40）
3. 每周一则独家食谱
4. 获赠aroozoo有机椰油一瓶（$35）
5. 获赠精致手礼价值$69（礼品将在活动上分发）

新之味杂志网站（www.xinflavours.com）已经开通！

除了印刷版，以网络为平台，提供丰富的餐饮新讯、专题报道、创意新菜、私房食谱、厨艺分享等，紧贴餐饮新讯，掌握烹饪技艺，了解健康乐活新知，让喜爱美食、热爱烹调的读者们体验食尚生活，提升餐饮情趣。可注册成为金牌会员（每年$38），每期下载并优惠参加“与名厨面对面”下午茶、烹饪示范、美食品赏、美食旅游等。

美食情报：特备13版新春特辑，与你分享本地酒店餐馆的大厨的创意年菜。

巧手美食：名厨陈健伦以李锦记酱料创制六道年味套餐，是新春寓意的吉祥年菜。
网络美食达人Grace Ong 分享四道家常年菜食谱。以蚝干、猪肉碎和鱼浆做成的“金蚝满屋” （黄金大丸子），造型和口味让你惊喜！
叶玉萍老师四款一口味年饼，做法简单。值得推荐“夏威夷凤梨饼”（第74页），香浓脆口！共有33道中英食谱。

美食旅游：想放个短假，可考虑六人组团参加“3天2夜 乡村美食慢活游” （第108页）。到西马“榕城”芙蓉小镇，品尝地道芙蓉烧螃蟹大餐，住民宿，学习咖啡香的奥秘，沿海观赏波德申海边无敌海景，舒适慢活于宁静的小镇。

美食情报：最新饮食情报、感动味蕾娘惹菜、钻石小厨再搞新菜肴、享受慵懒的Weekend Brunch。
巧手美食：由五位年轻专业厨师分享10道本土食尚美味，让你轻松准备节庆大餐。如何用罐头茄汁和金枪鱼做出美味的新菜？在圣诞佳节烘制最经典美味的巧克力蛋糕。分享读者美味的猪肉家常菜。简易掌握烘焙基本的牛油蛋糕等共41个中英对照食谱。

健康乐活：健康快讯：预防失智症关注8件事、百变药膳食疗私房好菜、去燥解热中药茶、有机生命力饮食法：发酵料理。

美食旅游：到迪拜悠闲品味咖啡。Sunshine Coast 放慢脚步 ，处处有惊喜。到台南大坑农场体验朴实生活。


美食情报：最新饮食情报，元素新派素食有机套餐，实龙岗花园熟食中心的老字号，桃苑机场新分店经典中餐。
巧手美食：由两位年轻专业厨师分享10道鲜鱼料理，美味易做。新食材绿茶豆腐的和风料理。动手做娘惹蒸糕点。美乃滋和罐头花生的新煮意。杯子松饼机的创意美点。轻松做亚洲风味派。低脂低糖烘焙蛋糕等等共37个中英对照食谱。
健康乐活：健康快讯：蔬果如何排毒？肠道要清更要养！8招乐活烹调法。逆转饮食顺序让你不发胖！
健康讲座美食会：2016年10月1日举办“减缓衰老及预防失智症与养生美食会”，于本然养生餐厅举办。


美食情报：最流行的牛角酥，卡通咖啡小馆，30年的古早味。
巧手美食：由专业厨师和烹饪导师提供的14道好吃好煮的鸡肉料理。分享糙米香米美食小贴士。自制娘惹香辣酱烹煮香辣家常菜。懒人机准备美味便当。白面包的美味变身。动手做传统的咖喱角和老婆饼。简易的手工发酵面包等等54个中英食谱。
健康乐活：一周两天5:2健康轻断食，健康快讯，远离通风果菜汁、鲜果茶冰沙冰。

新之味
第35期  2016年5/6月

美食情报：亚当路小贩本土美食，最潮的招牌蛋糕，巨无霸cakeshake 甜品。
巧手美食：动手做鲜果冰棒！双亲节8道爱心餐。怀旧粽子飘香。1周的1人简餐。馒头包子动手做。清凉解热的雪莲果家常菜。用气炸锅来炸烤煮。DIY班兰芝士小面包等等50个中英食谱。
健康乐活：了解你常犯的营养迷思，如何改善手脚冰冷？美貌从五脏健康开始。教你做15款维他命排毒水。龙眼的保健功效。

新之味
第34期  2016年3/4月

美食情报：美食达人Leslie Tay 爱吃的煮炒。拥抱夏日的Yogurt。精选美食好介绍。
巧手美食：清热美味8款家常靓汤。自制手工面条。健康营养清真食谱。1周简单快煮家常菜。面包机的美味魔法。动手做全麦面包等等60个中英食谱。
健康乐活：什么食物让你抗炎不生病？头痛的饮食调养。健康五色果菜汁。养心滋补的莲子。

新之味
第33期  2016年1/2月

美食情报：资深名嘴美食好介绍。甜蜜情人餐。
巧手美食：16道名厨美味年菜 。名厨新派面食创意DIY。新春面食好意头。简易西餐轻松做。电饭锅美味料理等等56个中英食谱。
健康乐活：味增养生食品。淮山的中药食疗。8款甩掉油腻的消脂茶。

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“新之味”创刊自2010年，为当今新马两地最精彩、畅销的美食双月刊。
你喜欢吃香喝辣，掌握最新的饮食潮流？
你想提升厨艺，进一步发挥创意？
你想在吃吃喝喝中，了解如何健康乐活、增进养生食疗的方法？
“新之味”每一期以充实的内容，精美的图片和版面设计，提供流行的美食动向，分享厨艺界专业厨师导师的私房食谱和做菜诀窍，让崇尚吃好的美食主义者，体验食尚潮流和美食文化，并享受健康的饮食生活。

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This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

新之味 (Xin Flavours) Magazine - July - August 2017

新之味 (Xin Flavours) Magazine - July - August 2017

In this issue

新之味 (Xin Flavours) Magazine Description: