In March, Appetite susses out hot F&B trends in Singapore, from the newest dining enclaves and innovative concepts to bespoke cocktail bars. We also explore sizzling Latin American hotspots that are making headlines in town.
Those planning to cook can try out authentic Peruvian recipes or easy dishes using freshly brewed espresso.
 
Word has it that prices of Champagne and European wines are declining – take a look at the factors affecting pricing in 2013.  Finally follow Andre Chiang on a food trail as he discovers Melbourne’s food scene. And don’t forget to check out insider tips on Savour 2

To usher in Chinese New Year this year, we deconstruct auspicious dishes such as yu sheng and poon choy, and find out what goes into these signatures. We also asked four chefs from Korea, Hong Kong, China and Thailand to recreate dishes that remind them most of Lunar New Years spent at home. If you are planning to cook at home for your reunion dinner, look out for our simple yet delicious seafood dishes. Drinks-wise, we feature auspicious pairings of top sips with celebratory dishes such as suckling pig and nian gao. Appetite also presents a guide to the best restaurants, tools and tips to satisfy your sushi cravings.
Meanwhile, take a journey to Korea’s countryside to experience the heart and soul of the country.

This December, Appetite heralds the Yuletide season with a festive round-up of restaurants to dine at and tempting goodies to fill your Christmas table with. Keen to whip up a storm in the kitchen? You’ll find recipes spanning traditional Christmas bakes and festive cocktails too. We also got our fingers greasy for our special feature on fried chicken, ranging from the classic har cheong kai to the crisp and crackly Korean variety known as yangnyeom. December is also a time for year-end getaways and we tune our travel radar to the tranquil English countryside of Bath, England.

This November, Appetite explores the overlapping realms of food and art. We unveil the backstories behind artworks in Singapore’s trendiest restaurants, and interview top chefs whose aesthetic endeavours inhabit both the kitchen and artist’s studio. We found beauty in the unexpected: dessert recipes emboldened by swirls and patterns, and artisticlabels on wine bottles. Read on for an exclusive report on 4XFour, a pop-upevent featuring Michelin-starred chefs alongside Singapore’s edgiest artworks. Finally, take a break in Vietnam’s Hue where the age-old craft of street food lives on.

This September, we unveil Appetite’s new look with a big issue on all things meat. Carnal pleasures abound with our features on cured meats, popular European-style Huber’s Butchery, and weird and wonderful pork cuts from the French and Chinese. It’s guides galore with our primers on making and eating burgers, the best wines for your next BBQ, and planning a perfect Midautumn Festival soiree. Try out recipes featuring the versatile basil leaf, as well as recipes for sharing platters that make entertaining a cinch. Finally, take a trip to the idyllic, atmospheric town of Kamakura, Japan.

In celebration of our nation’s 48th birthday, we go on a heritage trail this August, with our crop of 48 foods, drinks, people and places that are uniquely, authentically Singaporean. Take a trip to three of our oldest traditional cake shops, then learn aboutdevelopments in the wine world that have grown in tandem with our nation since its independence in 1965. There are also fried rice recipes from different cultures to try out, as well as creative French toast ideas from Saint Pierre’s Chef Stroobant. Finally, we give you the lowdown on what – and where – to eat in Seoul, Korea.

Beat the heat this sizzling summer season with Appetite’s ice issue. Cool off with our primer on Asian shaved ice desserts and where to get them in Singapore, then take things to the kitchen with recipes on how to make your own popsicles, granitas, and more. We pick the minds of five chefs to tease out handy ice tips for the home kitchen, as well as a charming bartender who shows us how differently sculpted ice can change the soul of the cocktail its in. That’s not all - take a trip to artsy Penang, the new epicenter of cool, or delve into recipes from Jamie Oliver’s first restaurant in Asia.

This June, Appetite goes on a culinary journey through Southeast Asia, beginning with a taste trail through the Thai, Vietnamese, Filipino and Burmese enclaves in Singapore. Try out recipes gleaned from the region’s melting pot of influences, including Southeast Asian-inspired one-pot meals as well as sweet and savoury dishes starring the humble coconut. Trip through our tasting notes of popular Asian brews, and discover more about vineyards sprouting up in Thailand and Indonesia. Finally, read about Vietnam’s rising star: Ho Chi Minh City, the upcoming cultural and culinary city to watch.

Appetite’s May issue delves into feasts in famous literature. We thumb through classics such as The Hobbit, On the Road, Midnight’s Children and A Moveable Feast, and discover the sumptuous meals featured within. We also present recipes as well as recommendations on where to try some of these dishes. Other recipes to try include creations inspired by the Chinese novel Dream of the Red Chamber. This month, we sip a range of Syrahs/Shiraz from around the world and present our quarterly grand tasting results. Finally, join us on a tour to Northern Japan to learn about the art of sake making.

Appetite’s April issue plots the trail from farm to fork, charting a course for sustainable local produce. We profile exciting urban farming initiatives, resident green thumbs growing vegetables in their own homes, and even local oyster and crab farms. Recipes abound: try your hand at whipping up modern bistro bites or pies and tarts. Read all about creating your own rum infusions at home, too, with startlingly original tips and ideas (ever heard of bakwa rum?). Finally, take a trip to the eternal city of Rome for the lowdown on ancient ruins, classic pastas, and a dash of Old World elegance.

This Chinese New Year, we take a look behind the scenes and find out how our favourite festive treats – pineapple tarts, bak kwa and nian gao are made in commercial kitchens. We also trace China’s culinary roots and delve into the treasure trove of tales and anecdotes that surround the cuisine. With Valentine’s Day around the corner, we show you how to whip up simple yet delicious breakfast creations for your loved one. Drinks-wise, our quarterly grand tasting features fine Rieslings from around the world.  We also head to New Zealand’s Central Otago to taste some outstanding Pinot Noirs.

This January, Appetite pays tribute to signature festive dishes from Singapore’s main dialect groups – Hakkas, Hokkiens, Teochews and Cantonese. Have you ever wondered how the food on your dinner table got there? Follow Appetite’s team on a trip to Singapore’s biggest wholesale markets, from the Pasir Panjang Wholesale Centre and the Victoria WholesaleCentre to Jurong Fishery Port.  If you are cooking this Chinese New Year, dazzle guests with creative homemade cookies as well as auspicious seafood recipes. Finally, learn more about Chinese tea and the profound culture that surrounds it.

Appetite’s December issue features 30 things that caught our attention in 2013, from best brunches and steaks to fine whiskies and the most inspiring foodie movie. Try out our stress-free Christmas recipes that willimpress friends and family as well as new spins on classic Christmas desserts. Foodies can look out for our new year’s resolutions feature on eating well and eating right. This festive season, versatility is key when finding reds, whites and sparkling wines to pair with Christmas delicacies. Also take a trip to Stockholm to check out the city’s hotspots and Christmas markets.

Indulge in our lobster issue – filled with nifty recipes and practical tips on how to prepare this luxurious crustacean. If you love a languorous brunch, why not create your own at home with our easy recipes. Drinks-wise, we tasted and rated over 40 Spanish wines, as well as delved into what causes the headaches that follows a glass of red wine. Join us on an international treasure hunt in Little India as we discover new cafes and bars in this vibrant enclave. And head overseas for a gourmet trail in Margaret River to uncover some of the finest produce and wines this region has to offer.

Appetite delves into the vegivore trend that is making headlines in the culinary world. No longer just a side dish, veggies are now given star-studded treatment on the plate. Also find out what top chefs are creating for their veggie-centric menus. Discover more about food allergies which are becoming increasingly common yet not thoroughly understood. Drinks-wise, taste some of the finest beers brewed by monks in Europe and meet three local coffee roasters who have made a name for their specialty coffee. On the weekend, head to Kuala Lumpur for cheap street eats and fine dining fare.

Appetite celebrates the Mid-Autumn festival with a behind-the-scenes feature on Singapore\'s moon cake production – from the conceptualization stage to the creation of these festive sweet treats. The magazine also showcases the stunning interiors of three of Singapore\'s swankiest hotspots. Take a whiff of special gourmand perfumes – designer fragrances with enticing edible notes. Drinks-wise, we take a look at the world of fengshui and bio-dynamic wine making, and find out if there are real similarities between them. We also travel to beautiful Switzerland to savor chocolates, wines and schnapps.

Appetite’s heritage issue charts the future of Singapore’s hawker food and takes a look at iconic brands that have been a part of our local culture since the early days. We also trace the evolution of the well-lovedHainanese coffeeshop which has been a fixture of our street life for generations. Look out for creative recipes using gula melaka as well as herbal-inspired Chinese gourmet dishes. Drinks-wise, we celebrate our nation’s birthday with a unique pairing of our favourite hawker fare with wines. Finally, take a break and visit Taiwan to explore the country’s culture through its cuisine.

Appetite speaks to independent bakers around Spore to find out what makes a perfect croissant. This issue also features some of the best places to buy these freshly baked goods.With foie gras being officially banned in California,will this make any difference to the food industry?Find out more about this controversy.Take a break and head to Osaka,Japan.Eat your way around this vibrant city;munch on cheap street food then make a booking at a fine kaiseki restaurant.Drinks-wise,make a beeline for some of the hottest sake bars in town. There has never been a better time to appreciate this drink.

Appetite celebrates British food in June with delicious recipes featuring a variety of Brit-inspired desserts with a twist, as well as hearty English classics by renowned Chef Marco Pierre White. We take a look at what goes on behind thescenes at the Bocuse D’or ‘culinary olympics’ and how the Singaporean team is preparing for this prestigious event. Planning a trip to London soon? Our Great British Gourmet Marathon story showcases some of the city’s hottest dining spots. Look out too for experimental tea-based cocktail recipes by some of the most talented local mixologists.

Here you go: Appetite\'s May 2012 issue shines the spotlight on beautiful cocktail-based jellies andshows you how to give a new spin to your old favourites. Our insider Katongstory showcases charming old school food outlets and new hotspots that makethis district in the East so vibrant. Look out too for a man\'s search for the perfect Gewurztraminer and tasting notes on South Australian wines by our panel of experts. This issue also features eye-opening details on ‘gutter oil’ used in some restaurants in Asia. Find out what you can do with your recycled cooking oil.

Appetite\'s April\'s issue shines the spotlight on the aesthetics of food. Our features take you on a journey between the worlds of food and art, after which we pause to pay homage to the humble vegetable with a stunning photographic spread. If you\'re seeking inspiration in the kitchen, turn to this month’s recipe spread which takes a leaf from the paintings of the great masters. We’ve also gathered experts from the F&B scene for a debate on whether food critics should be equipped with culinary training. Vino lovers can also learn more about the hidden gems along the famous Alsatian wine route.

Appetite takes a retrospective look at food trends that have shaped this tiny city-state in the past decade.  Our team sussed out tapas bars, ice cream parlours, bakeries, ramen eateries, third-wave coffee joints and other places for this story and learnt how they have envolved over the years. In our recipe section, look out for easy tapas dishes and fantastic lemon desserts for your next dinner party. Appetite’s panel also gathered to do a tasting on a huge range of craft beers. Find out if these products are truly any better than commercial brands.

Appetite\'s original movie-inspired dates spread offers excellent recommendations for romantic spots around Singapore. Our insider story on Tiong Bahru features charming old spots as well as new shops and eateries that are making this enclave one of the liveliest in the island at the moment. Look out too for our story on grower Champagnes that reflect a true sense of origin as well as our grand tastings on Northern Italian wines. Our travel feature presents a list of stunning boutique resorts around the region from Chiangmai to Koh Samui and Sri Lanka.

Appetite Singapore Magazine Cover - January 2014 Edition

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Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.

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Appetite Singapore Magazine - March 2013

Appetite Singapore Magazine - March 2013

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