Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel haber kuruluşuyuz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var. 

Yayıncılık ve HORECA alanındaki tüm deneyimimizi HORECA Trend’te sizlere sunuyoruz. Özel haber, makale ve röportajlarımızla otel, restoran, cafe ve catering sektörünün nabzını tutuyoruz. HORECA sektörü ile tedarikçileri bir araya getirerek, Türkiye’nin HORECA alanındaki en kapsamlı sektörel iletişim ağını oluşturuyoruz.

Cumhuriyetimizin 100. yılını büyük bir coşkuyla kutlarken; HORECA sektörünün öncü gazetesi HORECA TREND'in yeni sayısı ile karşınızda olmaktan büyük mutluluk duyuyoruz.

HORECA TREND’in yine dopdolu olan bu yeni sayısında; HORECA sektöründe adından söz ettiren kadın girişimcilerden Şeyma Yıldız’ı kapağa taşıdık. Artois Cadde Kurucusu ve Girişimci Şeyma Yıldız, HORECA Trend’e özel açıklamalarda bulundu.

Otelcilik sektöründe önemli ödüller sahiplerini buldu. Ulusal ve uluslararası listelere giren, ödüllendirilen Türkiye’nin yüz akı otellere, gazetemizin otel sayfasından ulaşabilirsiniz. 

Restoran ve cafe sayfalarımızı ise Türkiye’nin önde gelen markalarından Artois, Köşebaşı, Çömlek Kurufasülye, Vakko L’Atelier, Divan Pup’a açtık.

Catering sektörü için de piyasanın hareketlendiği, önemli bir dönemdeyiz. Türkiye’de catering sektöründe öncü projelere imza atan Catering Türkiye’nin pazarlama direktörü Kemal Akman ile özel bir röprotaj gerçekleştirdik. Ayrıca Divan Fit, Ranchero Catering ve Ginger İstanbul’a catering sayfalarımızda yer verdik.

Türkiye'de otel, restoran, cafe ve catering sektörlerinin nabzını tutan, HORECA sektörünün öncü gazetesi HORECA TREND'in yeni sayısı ile karşınızdayız. 

Her ay binlerce sektör profesyoneline ücretsiz olarak ulaştırılan gazetemizin yanı sıra web sitemiz, sosyal medya hesaplarımız ve e-bültenlerimizle sektörün nabzını tutmaya devam ediyoruz. HORECA TREND siz okurlarımız ve sektör bileşenlerinin desteğiyle her geçen gün etki ve kapasitesini daha da artırıyor. Türkiye’nin uluslararası başarılarla dolu HORECA serüveninin bir parçası olduğumuz için çok mutluyuz. 

HORECA TREND’in yine dopdolu bu yeni sayısında; çok değer verdiğimiz ve Türkiye’de gastronomi kültürünün sosyalleşmesinde önemli katkıları olduğunu düşündüğümüz Vedat Milor ile özel bir röportaj gerçekleştirdik. Yazı İşleri Müdürümüz Okan Yüksel, Vedat Milor ile Türkiye’de (ve dünyada) gastronomiyi, yeni trendleri ve HORECA sektörünün gelişimini konuştu.

HORECA Trend'in Nisan-Mayıs-Haziran 2023 sayısı yayınlandı. Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

HORECA Trend'in Ekim-Kasım-Aralık 2022 sayısı yayınlandı. Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

HORECA Trend Magazine Cover - Ekim-Kasım-Aralık 2023 Edition

Ekim-Kasım-Aralık 2023

HORECA Trend Magazine - Ekim-Kasım-Aralık 2023

HORECA Trend Magazine Cover - Temmuz - Eylül 2023 Edition

Temmuz - Eylül 2023

HORECA Trend Magazine - Temmuz - Eylül 2023

HORECA Trend Magazine Cover - Nisan - Haziran 2023 Edition

Nisan - Haziran 2023

HORECA Trend Magazine - Nisan - Haziran 2023

HORECA Trend Magazine Cover - Ocak - Mart 2023 Edition

Ocak - Mart 2023

HORECA Trend Magazine - Ocak - Mart 2023

HORECA Trend Magazine Cover - Ekim - Kasım - Aralık 2022 Edition

Ekim - Kasım - Aralık 2022

HORECA Trend Magazine - Ekim - Kasım - Aralık 2022

Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

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HORECA Trend Magazine - Ocak - Mart 2023

HORECA Trend Magazine - Ocak - Mart 2023

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HORECA Trend Magazine Description: