Multilayer Belt Roasting Ovens Magazine - September 2015
Multilayer Belt Roasting Ovens Magazine - September 2015
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In this issue
Multilayer Belt Roasting Ovens
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Multilayer Belt Roasting Ovens Magazine Description:
Publisher: Şevval Makine
Category: Food & Beverage
Language: English
Frequency: One Time
Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar
Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying
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