In this Issue:A WALK IN WORDSWORTH COUNTRY An eating tour of England’s lush, literary Lake District, home to old-school fare like roasted guinea hens and huntsman pie BY ROSIE SCHAAP,ON A CLEAR DAY YOU CAN SEE AFRICA A quest to discover how ingredients introduced by North Africans—pistachios, almonds, eggplant, even sugar—helped shape Sicily’s iconic cuisine.BY ADAM LEITH GOLLNER,FROM ESTORIL WITH LOVE Exploring a seaside town’s colorful present and past, teeming with royals, spies, and delicious seafood and much more...

The Saveur 100
The best lemon tart in Paris, Vietnam’s most extravagant breakfast buffet, the secret sauce of the Canary Islands, and more. We’ve rounded up a list of our favorite foods, people, places, and things from around the world. Yes, the Saveur 100 is back!

A Shift in Focus
Perhaps the most famed fashion and celebrity photographer of his generation, Norman Jean Roy has all but put down the camera to bake for his community at Breadfolks in Hudson, New York.
BY ELLA QUITTNER

The Soul of Guadeloupe in a Sandwich
Pointe-à-Pitre chef David Drumeaux shares how he prepares the archipelago’s signature bokit.
BY JESSICA B. HARRIS

25 Years of Saveur Go behind the scenes with the founding editors and other food luminaries to discover how this brand was born, evolved, and ultimately achieved silver-anniversary status.

Front of House Saveur’s founding food editor and former test kitchen director are the main attraction at their new restaurant, Canal House Station. BY LIESL SCHILLINGER.

Return to Oaxaca In 1994, as Saveur celebrated this vibrant Mexican state, the author’s family left it for the US. Their hearts remained at home. BY BRICIA LOPEZ

Around the Fire With kebabs, stuffed eggplants, and zucchini fritters, London’s Turkish grill houses bring people together in a polarized country BY YASMIN KHAN.

The Last Lebanese Steakhouse in Tulsa Oklahoma’s capital was once a hub for Lebanese immigrants, and a century later, tabbouleh and hummus still have a place on the table BY NAOMI TOMKY. 

The Middlemen Cocoa growers in Tanzania have long dealt with a dicult system of middlemen, but a new company is investing in better practices BY HILARY HEULER.

The Shepherds and Their Flock Appalachia’s economy once relied on coal mining, but sheep farming is making an unlikely comeback. BY KATE MORGAN.

The Island of Forgotten Orchards On Orcas Island, off the coast of Washington State, one woman seeks to revive the local legacy fruit trees. BY BETH GRAHAM.

Where the Wild Rice Grows For the Ojibwe of northern Minnesota, the annual wild-rice harvest is a celebration of history and tradition. BY AMY THIELEN.

One Hundred Years of Oysters A century after opening, a New Orleans restaurant is still turning out its famous fried oyster loaf BY C. MORGAN BABST.

The Rum Runner One rum-obsessed importer is scouring the Caribbean to find the best bottles the islands have to offer BY CHRIS COHEN.

Searching for Erkuai Chewy rice cakes are the foundation of a variety of traditional soups and stir-fries in China’s Yunnan province BY GEORGIA FREEDMAN.

Fish Food Charcutier Elias Cairo leads a fly-fishing trip in Oregon’s Wallowa Mountains, complete with char-grilled trout BY MEREDITH ERICKSON.

Home to the Country Stores Chef Mason Hereford fi nds inspiration in the corner stores of his childhood hometown in Virginia - BY JJ GOODE.

The Missing Piece Mother and daughter tackle the recipe for a family diner’s beloved lemon chiff on pie - BY REBECCA BARRY.

Panettone Town On any given day in Pinerolo, Italy, the whole city is redolent of the region’s fruitstudded specialty - BY MINA HOLLAND.

FALL COOKING PROJECTS Homemade Korean kimchi, Indian dosas, and Mexican tamales.

WOMEN IN FOOD Celebrating cooks, winemakers, farmers, and pioneers.

HEARTY SOUPS AND STEWS Tomato and meatball, tangy beet, and spicy pork and tofu.

A Delicious Plague Why we should be eating more purple urchins BY ALI BOUZARI.

Strange Magic The mysterious wines of Madeira BY MEGAN KRIGBAUM.

Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer Need we say more? BY JOHN BIRDSALL.

CHEF, ICONOCLAST, HELL-RAISER, BAKER The rebellious life of Israel’s Erez Komarovsky by Taffy Brodesser-Akner.

A FLOCK OF ONE’S OWN A billet-doux to the French ducks of Gascony by Kate Hill.

SHERRY GOES WITH EVERYTHING Braised partridge and tartare ibérico in Jerez by Adam Leith Gollner.

CHICAGO IS A CITY DIVIDED BY BARBECUE Exploring the South Side’s signature smoking style by Kevin Pang.

Leave Me Alone with the Recipes
Discovering the illustrated cookbook of Cipe Pineles

Makers 
On the atavistic merits of handmade copper pots

The Foods We Give 
Three cooking projects to spread holiday cheer

Notes from the Test Kitchen 
Jamaican rum punch, amaro hard candy, and more

In Vino Agnolotti Piedmontese pasta with a heavy pour of wine.

Remembrance of Things Pasta Illustrator Barry Blitt interprets pasta history.

Hallowed Be Thy Noodles Convening with a Pastafarian ministeroni.

Notes from the Test Kitchen Hand-rolled sfoglie, toasted mlinci, and more

FOUR MILLION POTS In southern India, millions of women gather to cook a humble rice dish for a Hindu goddess.

THE STEWARD From blood cockles to kangaroo grass, an aboriginal Australian cultivates the continent’s most ancient foods.

DANISH(ISH) There’s more to being a Dane than eating smørrebrød, cultivating hygge, and riding bicycles.

THE BROTHERS BEREZUTSKIY A pair of twins pioneer a locavore movement with the dazzling and diverse bounty of Russia.

SECRETS OF THE COMAL The untold stories of Guatemala’s millennia-old, chilefueled Maya recipes.

(RE)CONSIDER THE LOBSTER An ode to our favorite crustacean and a case for the chargrilled treatment it deserves.

TRIPE AND TRUFFLES
Porchetta sandwiches, drunken spaghetti, and other ways to love Florence by Adam Leith Gollner.

WAITER, THERE’S GALANGAL IN MY FEIJOADA!
Lisbon locals adapt to a new breed of Portuguese immigrant cuisine by Julia Cooke.

INSIDE BASQUE COUNTRY
The baker, the cheesemaker, and other artisans guarding a region’s ancient traditions by Jane Sigal.

In this issue: POMEGRANATES, PILAFS, AND THE BOUNTY OF BAKU The mysterious and delicious culinary traditions of Azerbaijan’s capital city by Anya von Bremzen, THE PU-ERH BROKER In the dizzying heights of China’s Yunnan Province, a quest for the world’s most intriguing tea by Max Falkowitz, Crab Apple Liqueur with Cinnamon and much more...

In this issue: THE BREAKAWAY CHEESEMAKERS High in the Swiss Alps, making L’Etivaz cheese is a way of life by Christopher Bagley, DEER CAMP DAYS In Minnesota’s northwoods, a feast of wild rice, venison, and roast duck to kick off hunting season by Amy Thielen, THIS YEAR IN PARIS An expat rings in New Year’s with oysters, champagne, and a toast by the Seine by Dorie Greenspan and much more...

In this Issue: The Bean, the Orchid & the Vine In the midst of the world’s most precisely cultivated fruit BY CHRISTINA HOLMES, DOWN WITH BORING WHITE BREAD The future of fl our comes from our ancient past, A MEAL TO REMEMBER The best tomatoes are the oldest tomatoes. On the virtue of heirlooms, Let’s Consider the Chicken and the Egg Now they both come first. A close examination of how America’s avian staples came to rule the roost BY ANDREW LAWLER & MICHAEL RUHLMAN, The King of Condiments Real soy sauce: a history BY FUCHSIA DUNLOP and much more...

In this Issue:Patagonia,Land of Giants A window into Chile’s majestic, windswept landscape, where the gauchos and guanaco roam BY ADAM LEITH GOLLNER,In the West of the East Where the Middle East meets China, noodles, lamb, and fl atbread live in harmony BY FIONA REILLY AND CAROLYN PHILLIPS,CAN BREADFRUIT SAVE THE WORLD? Hawaii’s prodigal fruit, redeemed,A MEAL TO REMEMBER Feasting on the catch of an expert spear fisher,A juicy off al sandwich in Sicily and much more...

In this Issue:WELCOME TO CAMDEBORDEVILLE Dorie Greenspan on a neighborhood hero,THE KUGELHOPF OF CHRISTINE FERBER On the classic Alsatian cake for all seasons,BORDEAUX IS FOR EATING There’s more than wine in France’s newest gastronomic destination,THE MAN FROM LAGUIOLE Wylie Dufresne on the brilliance and infl uence of Michel Bras and much more...

SONOKO DREAMS OF SOBA Transformed by the meditative art of Japanese noodle making, a soba master shares her buckwheat secrets. By Francis Lam,IS ROME’S CUISINE  ETERNAL? Amidst inevitable modernization, a few restaurants continue to showcase the classic dishes— braised snails, spaghetti with garlic oil—of this beloved city. By Katie Parla and much more...

Why we love winter:the comfort food of japan's southern isles,ORIGIN OF THE COCKTAIL DISCOVERED! A 15-year investigation into how the cocktail became the cocktail yields some surprising truths, including one involving frisky horses’ behinds. By David Wondrich,NOT EVERYBODY COMES TO SUNNY’S A singular bartender’s oasis in rough-and-tumble Brooklyn and much more...

The Holiday Table:Family breakfast,dazzling sweets and festive meals at home and abroad,Eating latkes in your pajamas game plan for a leisurely holiday breakfast,A Sweet taste of home: Traditional holiday desserts from tunisia and algeria and much more...

WHAT EVER HAPPENED TO TURTLE SOUP? In rural Virginia, a turtle hunt kicks off an investigation into America’s erstwhile culinary obsession. By Jack Hitt,THE HUNTER’S TABLE For this New Orleans chef, Thanksgiving starts with a literal bang and ends with fresh duck gumbo and oyster pie. By Justin Devillier,THE LAND OF ROAST GOOSE AND
DUMPLINGS Amid Slovenia’s sleepy medieval villages, family-run inns offer a taste of Europe’s old-world cooking. By Alexander Lobrano and more...

Vegetable Lover's guide to berlin,Wine destination of the year australia,The Hospitality obsessives:At new york city's eleven madison park,David kamp reports on the two men creating what may be the world's most refined dining experience and more...

BIG ISLAND FAMILY MEAL In Hawaii’s lush Waipi’o Valley, a family enjoys fried shrimp, poi, and dancing under the stars,AGENDA One punch to rule them all, the beauty of measurement-free cocktails, and a trio of dips,FROM THE SAVEUR TEST KITCHEN Garlic milk, a primer on clams,and the key to great aish baladi and more...

THE AMERICAN ARCHIPELAGO On a stunning remote island off the coast of Washington, simplicity reigns supreme as chef Blaine Wetzel makes delicious use of the seasonal
offerings from land and sea. By Adam Sachs,A HOUSTON COOKOUT WITH A FAR EAST REACH At a big backyard blowout, Houston chef Chris Shepherd showcases fl avors from the city’s immigrant communities in an Asian-style Texas feast. By Yaran Noti,THE NEW GRILLING ESSENTIALS Seven experts share their most trusted grilling techniques
and favorite summer recipes, including a brisket burger, charsmoked ribs, and a stop-you-inyour- tracks seafood tower. and more...

THE ROAD TO ABRUZZO The ancient shepherding pathways that crisscross the breathtaking, lightly touristed Italian region of Abruzzo lead to fantastic views, incredible wine, and perfectly executed rustic dishes. By Adam Leith Gollner,ON THE CALIFORNIA TACO TRAIL A road trip down the historic Golden State Highway uncovers
some of the most exciting Mexican food one taco mavenhas ever encountered. By Sara Deseran and more...

ALL THE GNOCCHI Jenn Louis ate her way through Italy, hunting down an astounding variety of gnocchi. The Oregon chef shares six of her favorites, along with a range of
sauces, from creamy and buttery to meaty and hearty. By Andrew Sessa,GEFILTE FISHING EXPEDITION Two brothers revamp a beloved family classic for Passover and more...

WILD AT HEART The remote Australian island ofTasmania is home to breathtaking natural beauty and a posse of adventurous chefs and farmers creating a fresh, simple, yet
ambitious new local cuisine. Shane Mitchell gets the lowdown from Down Under,SPRING’S BEST BEER The malty, German-style lagers to try right now,CORNY COOLNESS
OF BRITISH PIES Three English chefs take on the culinary classic and more...

Saveur Magazine Cover - Fall 2020 Edition

Fall 2020

Saveur Magazine - Fall 2020

Saveur Magazine Cover - Winter 2019-20 Edition

Winter 2019-20

Saveur Magazine - Winter 2019-20

Saveur Magazine Cover - Fall 2019 Edition

Fall 2019

Saveur Magazine - Fall 2019

Saveur Magazine Cover - Summer 2019 Edition

Summer 2019

Saveur Magazine - Summer 2019

Saveur Magazine Cover - Spring 2019 Edition

Spring 2019

Saveur Magazine - Spring 2019

Saveur Magazine Cover - 2018 Volume 4 Edition

2018 Volume 4

Saveur Magazine - 2018 Volume 4

Saveur Magazine Cover - 2018 Volume 3 Edition

2018 Volume 3

Saveur Magazine - 2018 Volume 3

Saveur Magazine Cover - 2018 Volume 2 Edition

2018 Volume 2

Saveur Magazine - 2018 Volume 2

Saveur Magazine Cover - Winter 2018 Edition

Winter 2018

Saveur Magazine - Winter 2018

Saveur Magazine Cover - December 2017 - January 2018 Edition

December 2017 - January 2018

Saveur Magazine - December 2017 - January 2018

Saveur Magazine Cover - October - November 2017 Edition

October - November 2017

Saveur Magazine - October - November 2017

Saveur Magazine Cover - August - September 2017 Edition

August - September 2017

Saveur Magazine - August - September 2017

Saveur Magazine Cover - June - July 2017 Edition

June - July 2017

Saveur Magazine - June - July 2017

Saveur Magazine Cover - April - May 2017 Edition

April - May 2017

Saveur Magazine - April - May 2017

Saveur Magazine Cover - February - March 2017 Edition

February - March 2017

Saveur Magazine - February - March 2017

Saveur Magazine Cover - December - January 2017 Edition

December - January 2017

Saveur Magazine - December - January 2017

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Saveur Magazine - April 2016

Saveur Magazine - April 2016

In this issue

An Expat Learns the Key to Authentic Indian Cooking

A Walk In Wordswoth Country

The World's Best Chicken Comes From Hainan

Sicily: On A Clear Day You Can See Africa

Saveur Magazine Description: