Bon Appétit Magazine - November 2022

In this issue

All on the Table - How waffles brought peace, friendship, and community to writer Hua Hsu.

The Pour - Why you should reach for an American single malt.

Family Meal - Sheet-pan dinners that are low-fuss, but high-flavor.

Whisky Business

In a vast category, American single malts are now coming into their own

2 mins

Waffle Saturdays

Turns out owning a single-use kitchen gadget is a great excuse to gather

5 mins

HOW GAN I MAKE HOSTING EASIER ON MYSELF?

Just ask the queen of effortless entertaining, Ina Garten

5 mins

MY GUESTS LIKE ΤΟ GRAZE.

WHAT SMALL BITES WON'T SPOIL THE MAIN EVENT?

4 mins

HOW DO I LEVEL UP MY BORING OLD MASHED POTATO GAME?

Indulge those who like their spuds smooth and those who prefer them textured with this creamy-crispy recipe

2 mins

I'M VEGETARIAN.

HOW ABOUT A CELEBRATION-WORTHY FEAST THAT DOESN'T REVOLVE AROUND MEAT?

8 mins

OVEN OVERLOAD! WHAT COULD I COOK ON WEDNESDAY TO SAVE TIME AND SPACE ON THURSDAY?

This rosemary-scented, sausage-filled, do-ahead stuffing is here to help

2 mins

I'LL JUST SAY IT: I HATE ROAST TURKEY. CAN'T WE HAVE SOMETHING ELSE?

There's no law that says dinner has to be centered around a whole turkey! Give yourself permission to buck tradition with these alternative showstopping birds

9 mins

MY FAMILY WILL FLIP IF I DON'T SERVE TURKEY. HOW DO I MAKE A BIRD THAT SATISFIES EVERYONE?

Breaking a bird into parts before roasting (or having a trusted butcher do it for you) is a surefire way to get juicy, crisp-skinned turkey-no dry breasts!-that cooks in less than two hours

3 mins

MY GRAVY ALWAYS ENDS UP BLAND. IS THERE A WAY TO PUNCH IT UP?

Turn a pan of flavor-packed turkey drippings into a luxe gravy with the help of white wine and lots of butter-no prep needed!

2 mins

Read all stories from Bon Appétit

Bon Appétit Magazine Description:

Bon Appétit is a renowned food and entertainment magazine that has been captivating readers with its delectable content for several decades. Here's a brief history of the magazine and an overview of its captivating content.

History:
Bon Appétit was first established in 1956 as a culinary magazine aimed at bringing the art of cooking and dining to the masses. Originally published in the United States, it quickly gained popularity for its approachable yet sophisticated recipes, culinary tips, and vibrant food photography. Over the years, Bon Appétit has evolved into a multimedia brand, expanding its reach through various platforms, including its website, videos, and social media channels.

Content:
Recipes: At the heart of Bon Appétit lies its extensive collection of recipes. From classic dishes to innovative creations, the magazine offers a diverse range of recipes for every skill level and occasion. Whether you're a beginner cook or an experienced chef, you'll find inspiration and guidance to explore new flavors and techniques.
Cooking Tips and Techniques: Bon Appétit provides valuable cooking tips, techniques, and tricks to help readers improve their culinary skills.
Food and Drink Recommendations: Discover the latest trends in the culinary world with Bon Appétit's recommendations for food and beverages. From restaurant reviews and recommendations to insights into emerging ingredients and flavors, the magazine keeps readers informed about the ever-evolving food and beverage scene.
Culinary Travel: Embark on a gastronomic journey through Bon Appétit's exploration of different cuisines and food cultures around the world. The magazine features travel articles that delve into regional specialties, hidden culinary gems, and the stories behind iconic dishes. It's a great way to satisfy your wanderlust and discover new flavors without leaving your home.
Entertaining Ideas: Bon Appétit provides inspiration and guidance for hosting memorable gatherings and events. Whether you're planning an intimate dinner party or a large-scale celebration, you'll find creative ideas for table settings, menu planning, and entertaining tips to impress your guests.

Overall, Bon Appétit offers a tantalizing blend of recipes, culinary expertise, travel inspiration, and engaging content for food enthusiasts and home cooks alike. Its commitment to culinary excellence and its ability to capture the essence of the vibrant food culture makes it a must-read for anyone passionate about food and dining.