Delish Magazine - Issue 01, 2022![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Delish Magazine - Issue 01, 2022![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Go Unlimited with Magzter GOLD
Read Delish along with 9,000+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99
$8/month
Subscribe only to Delish
Buy this issue $13.99
In this issue
Broccoli Rabe & Sausage Lasagna.
The Cheesecake Factory Shrimp Scampi.
Lemon Asparagus Chicken Linguine..
The Most Exclusive Pasta in NYC
ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.
![The Most Exclusive Pasta in NYC](https://reseuro.magzter.com/100x125/articles/24971/886633/49-gsHrcd1650455265279/crp_The-Most-Exclusive-Pasta-in-NYC.jpg)
2 mins
CHICKEN SCAMPI
The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.
![CHICKEN SCAMPI](https://reseuro.magzter.com/100x125/articles/24971/886633/vAckKan7_1650457795212/crp_CHICKEN-SCAMPI.jpg)
1 min
Homesick Spaghetti
CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.
![Homesick Spaghetti](https://reseuro.magzter.com/100x125/articles/24971/886633/T3ptFYlqz1650459051322/crp_Homesick-Spaghetti.jpg)
2 mins
PIZZA RIGATONI PIE
The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.
![PIZZA RIGATONI PIE](https://reseuro.magzter.com/100x125/articles/24971/886633/3Vf2mRJ8L1650458932533/crp_PIZZA-RIGATONI-PIE.jpg)
1 min
CHICKEN TIKKA MASALA ALFREDO
The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).
![CHICKEN TIKKA MASALA ALFREDO](https://reseuro.magzter.com/100x125/articles/24971/886633/D3E-hQ7h41650458721463/crp_CHICKEN-TIKKA-MASALA-ALFREDO.jpg)
2 mins
It's Gnudi Time
ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.
![It's Gnudi Time](https://reseuro.magzter.com/100x125/articles/24971/886633/5D0urYypn1650455495953/crp_Its-Gnudi-Time.jpg)
2 mins
ONE-POT PASTAS
The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.
3 mins
SHORTCUT MINI MEATBALL & PASTA SOUP
This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.
![SHORTCUT MINI MEATBALL & PASTA SOUP](https://reseuro.magzter.com/100x125/articles/24971/886633/-DB8UAMwn1650458480580/crp_SHORTCUT-MINI-MEATBALL-PASTA-SOUP.jpg)
1 min
BURRITO ZOODLES
All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.
![BURRITO ZOODLES](https://reseuro.magzter.com/100x125/articles/24971/886633/dUvheu7uE1650458077494/crp_BURRITO-ZOODLES.jpg)
1 min
Embrace Your Roots
GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.
![Embrace Your Roots](https://reseuro.magzter.com/100x125/articles/24971/886633/31Pb4gIJT1650458183899/crp_Embrace-Your-Roots.jpg)
2 mins
Delish Magazine Description:
Publisher: Hearst magazines
Category: Food & Beverage
Language: English
Frequency: Quarterly
The all-new Delish Quarterly is for everyone who loves to eat. Inside you’ll find the best of Delish.com: super-fun and easy recipes, surprising cooking tips, and stories you’ll want to bookmark forever.
Cancel Anytime [ No Commitments ]
Digital Only