Vegetarian Today Magazine - January/February 2016Add to Favorites

Vegetarian Today Magazine - January/February 2016Add to Favorites

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In this issue

One-Bowl meals:To eat all week,Plan your edible garden now!,Fresh&Fast:Savory pies&Quiches,What to do with winter veggies,Cooking with coconut Milk:Enjoy the rich,creamy goodness of coconut milk with this recipe quintet by Stacy Adimando and much more...

Vegetarian Today Magazine Description:

PublisherOutside

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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