This issue highlights Fresh Spring Meals- 30 Satisfying recipes under 400 calories and Slow - Cooked Mediterranean Stews Plus Luscious root - to leaf recipes.

FRESH & FLAVORFUL MENUS FOR THE SEASON.

Quick & Healthy - Easy Weeknight Menus.

20 Creative - Vegan Recipes.

Delicious - Dinners for Two.
 
Fresh, Seasonal Side Dishes.

Fresh Spring Meals! & More...

Plus! 28 Gluten-Free Recipes!...

PREMIER ISSUE | Special Collector's Edition.

Perfect Pasta Recipes!.

Lite Veg Meals - Get More Veggies Into Your Diet.

Sensational - Soups & Sides.

Easy Weeknight - Family-Friendly Menus.

Creative Combos - Recipes Just for Two.

PLUS! Side Dishes Make the Meal!

Celebrate the Season - 45 DELISH (& HEALTHY) VEG DISHES.

ROASTED VEGETABLES & the flavor hacks that make them special.

APRÈS-SKI EATS - Winter resort recipes.

SCRUMPTIOUS SIDE DISHES - (Great for potlucks!).

MAKE THIS HEARTY VEGETABLE STEW TODAY!...

Fall Foods - 37 GOOD FOR-YOU RECIPES.

QUICK COMFORT - BREAKFAST FOR DINNER.

PARTY ON THE PATIO - SIMPLE SEASONAL DISHES TO SHARE.

WHY WE LOVE QUÉBEC - VEG EATERIES GALORE!

WEEKNIGHT DINNERS YOUR FAMILY WILL LOVE.

300 CALORIE MAC & CHEESE! AND MORE....

Plus! Need Protein? - NEW SOURCES TO TRY.

SUMMER ENTERTAINING SPECIAL:

Go Mediterranean! - Veg-friendliest French cuisine

Beyond Burgers - 4 fabulous grilled veggie recipes.

30 Minutes - Party-ready pasta dishes

46 CROWD PLEASING DISHES

23 EXTRA! LOW-CALORIE RECIPES

YOUR GUIDE TO SHOPPING THE FARMERS’ MARKET

Vegan? - Try this Fire-Up-the-Grill Vegetable Salad.

Plus! 8 New Health Reasons To Go Veg.

Celebrate SUMMER - 36 FRESH & EASY RECIPES

SIMPLE & TASTY SUMMER SOUPS

EASY, GOOD-FOR-YOU HOMEMADE SNACK BARS

BEST VEG DISHES FROM OUTDOOR VENUES

5 FRESH WAYS WITH ASPARAGUS

BONUS! 23 HIGH-PROTEIN RECIPE

Plus! 30-Minute One-Pan Dishes

VEG WORLD - MY VEGETARIAN MEXICO - The PBS chef and author of the new cookbook Mexican Today shares the meat-free side of her homeland.

5 INGREDIENTS - SAUCE SENSATION - A collection of light, easy pasta sauces to freshen up your weeknight pasta routine.

VEG BY THE BOOK - SLICE IT RIGHT! - The Vegetable Butcher author shares slicing-and-dicing tips, plus recipes for spring veggies.

1 FOOD, 5 WAYS MUSHROOM MANIA - Celebrate the spring return of fabulous mushrooms to farmers’ markets.

EASY ENTERTAINING - CINCO DE MAYO FIESTA TIME - Staff members share their favorite fifth of May party recipes.

Ultra-Easy Dishes with Spring Veggies

High-Protein Lunch Salads

New Meatless Mexican Dishes

Fast & Flavorful Weeknight Meals

Farm Fresh - 38 VEG DISHES TO MAKE TONIGHT

POP-UP GARDEN - 5 EASY-TO-GROW VEGGIES

GARLIC’S HEALTH BOOSTING POWERS

BEST-EVER CAULIFLOWER PIZZA CRUST

ONE-POT WONDERS NO-FUSS VEG DISHES!

21 NEW VEGAN RECIPES AND MORE...

New Probiotics: Keep Your Belly Happy

Spring Veggies to Plant Now

No Time? Fast Meals from Starter Soups

Hearty & Healthy Make-Ahead Dishes

5 Easy Rice Dishes

Protein Ninja: New Dishes from Terry Hope Romero

Veg Dishes Kids Will Love and more...

One-Bowl meals:To eat all week,Plan your edible garden now!,Fresh&Fast:Savory pies&Quiches,What to do with winter veggies,Cooking with coconut Milk:Enjoy the rich,creamy goodness of coconut milk with this recipe quintet by Stacy Adimando and much more...

To the Rescue:Grassroots efforts to stop food waste are also getting healthful foods to people who need it most by Nicole Gregory,Not for vegans only adapted recipes from our favorite vegan cookbooks of 2015 and much more...

Thanksgiving Special- 37 HEALTHY & HEARTY VEG DISHES

11 Easy SIDE DISHES

LIGHT SIDE - LOW-CALORIE EVERYDAY DISHES

30-MINUTE - HOLIDAY DESSERTS

Centerpiece! - HOLIDAY BREAD CORNUCOPIA WITH FORK-AND-KNIFE ROASTED VEGETABLES.

VEGETARIAN & VEGAN HOLIDAY GUIDE.

TRUE NORTH - Discover the plant-based bounty of New Nordic Cuisine.
BY MARY LIEBOWITZ

1 FOOD 5 WAYS: MILLET - Make room in your pantry for this good-for-you whole grain. BY ABIGAIL WOLFE

THE HIT LIST: VT’S 2015 FOODIE AWARDS Stock up on these packaged food
favorites.

CIDER PARTY! LIGHT BITES & FALL DRINKS

2015 FOODIE AWARDS

5 NO-FUSS WAYS WITH WINTER SQUASH

3 VEGAN SWEETS WITH SPICY FALL FLAVORS

SPIRALIZE! ADD VEGGIES TO EVERYTHING.

APPLES APLENTY - Farm-to-table gets personal at this family orchard.

FAMILY FRIENDLY: THE 2015 READER RECIPE CONTEST - This year’s winners are simple, satisfying favorites.

A COOK’S TRAVELS - Early autumn recipes inspired by blogger Heidi Swanson’s hometown and her global journeys.

YELLOW SQUASH - Brighten late summer meals with this sunny-hued vegetable.

EASY, BREEZY & LIGHT - A satisfying outdoor feast you’ll want to share with friends as the sun goes down.

1 FOOD 5 WAYS: GREEN BEANS - Snap out of your green bean routine.

FARM-FRESH DESSERTS - Celebrate the sweetness of summer with treats made from peak-season produce.

SUMMER REFRESHER - Healthful hacks to help you look radiant all season long.

GO GREEN! - Ten vibrant, verdant,

A TASTE OF PERSIA - Celebrate the start of summer
with a menu inspired by one of the world’s great cuisines.

PRESTO PESTO - A food processor makes easy work of an array of homemade sauces.

VEG IN PARIS - Where to stay, shop, and eat in the City of Light.

1 FOOD 5 WAYS: QUINOA - The tender grains add tasty
texture to summer recipes.

EASY WAYS TO ALKALIZE YOUR DIET - A food lover’s guide to supporting your body’s pH balancing act.

1 FOOD 5 WAYS: ADZUKI BEANS - These red-and-white
legumes are an auspicious addition to spring meals.

RISE AND SHINE - Three veg eateries share favorite recipes from their brunch menus.

COMFORT ZONE - VT staffers’ favorite comfort foods
get a healthful veg makeover.

1 FOOD 5 WAYS: CARROTS - Brighten up your meals with these colorful root veggies.

BAKING WITH MAPLE - Tap into the sublime flavors of
this naturally sweet syrup.

A TASTE FOR TRADE - Savor the delicious give-and-take of a food swap.

NEW YEAR, NEW LEAF - Deliciously easy ways to eat more greens.

PARTY OF TWO - Treat your sweetie to a luscious
Valentine’s breakfast.

1 FOOD 5 WAYS: ASIAN PEARS - Fresh uses for this sweet, crisp, juicy fruit.

ATTACK OF THE DIET SABOTEURS - When watching your waistline, don’t fall into these sneaky traps.

COMFORT AND JOY - Celebrate the holidays with a cozy four-course menu.

SUPER BOWLS - Nourish body and soul with
these quick-and-satisfying soups.

GIFTS SO SWEET - Spectacular cookies to bake and give this holiday season.

1 FOOD 5 WAYS: ORANGES The juicy orbs are at their just-picked best.

2014 READER RECIPE CONTEST: PARTY TIME!
Celebrating 40 years of VT
with six winning reader recipes.

HOLIDAY GLOW - A soup-to-nuts Thanksgiving feast from the chefs at New
York’s renowned Candle Cafe.

THE VEG HOT LIST - Some of our favorite veg luminaries share their thoughts on the future of vegetarianism.

1 FOOD 5 WAYS: MUSTARD GREENS - Make room in your greens routine for these lovely leafies.

HOT & COLD SALADS - Use temperature to your advantage in supper-worthy salads.
RECIPES BY ABIGAIL WOLFE.

1 FOOD 5 WAYS: SPAGHETTI SQUASH - Discover a whole new side of this wonderful
winter squash. BY JOYCE SANGIRARDI.

2014 FOODIE AWARDS - Make mealtime a breeze with 100 VT-approved
grocery store picks. BY TAMI FERTIG.

A TASTE OF VIETNAM - Traditional recipes that go beyond stir-fries, summer rolls, and noodle soups.
BY JOSHUA SHAPIRO.

EAST MEETS WEST - Dial up the fl avor in everyday recipes with incredible Asian ingredients.
BY MARY MARGARET CHAPPELL

THE GLEANERS - Advocates against hunger and waste are reviving an
ancient practice.
BY EMILY HORTON

TAKE IT OUTSIDE - Farmers’ market produce
makes a delicious al fresco feast. BY JULIE MORRIS

RAW STARS - Five raw foods superstars
share their wisdom—and some recipes.BY HILLARI DOWDLE

1 FOOD 5 WAYS: BLUEBERRIES Treat yourself to
summer’s most healthful indulgence. BY STACY ADIMANDO

TRAVEL PERKS - Coffee is the focus of one
of today’s hottest travel trends. BY KAREN EDWARDS

TASSAJARA WEEKEND - VT brings back recipes from
a summer cooking and gardening retreat featuring chef Annie Somerville. BY ELIZABETH TURNER RECIPES BY ANNIE SOMERVILLE.

BRITISH INVASION - A new wave of U.K. chefs
is leading the way in innovative vegetarian cuisine. We crossed the pond to get a taste. BY MARY MARGARET CHAPPELL


GOOD TO THE BONE - How to eat to keep your skeleton
stronger longer. BY MATTHEW KADEY, RD

Vegetarian Today Magazine Cover - April 2017 Edition

April 2017

Vegetarian Today Magazine - April 2017

Vegetarian Today Magazine Cover - February 2017 Edition

February 2017

Vegetarian Today Magazine - February 2017

Vegetarian Today Magazine Cover - November/December 2016 Edition

November/December 2016

Vegetarian Today Magazine - November/December 2016

Vegetarian Today Magazine Cover - September/October 2016 Edition

September/October 2016

Vegetarian Today Magazine - September/October 2016

Vegetarian Today Magazine Cover - July/August 2016 Edition

July/August 2016

Vegetarian Today Magazine - July/August 2016

Vegetarian Today Magazine Cover - June 2016 Edition

June 2016

Vegetarian Today Magazine - June 2016

Vegetarian Today Magazine Cover - May 2016 Edition

May 2016

Vegetarian Today Magazine - May 2016

Vegetarian Today Magazine Cover - April 2016 Edition

April 2016

Vegetarian Today Magazine - April 2016

Vegetarian Today Magazine Cover - March 2016 Edition

March 2016

Vegetarian Today Magazine - March 2016

Vegetarian Today Magazine Cover - January/February 2016 Edition

January/February 2016

Vegetarian Today Magazine - January/February 2016

Vegetarian Today Magazine Cover - December 2015 Edition

December 2015

Vegetarian Today Magazine - December 2015

Vegetarian Today Magazine Cover - November 2015 Edition

November 2015

Vegetarian Today Magazine - November 2015

Vegetarian Today Magazine Cover - October 2015 Edition

October 2015

Vegetarian Today Magazine - October 2015

Vegetarian Today Magazine Cover - September 2015 Edition

September 2015

Vegetarian Today Magazine - September 2015

Vegetarian Today Magazine Cover - July/August 2015 Edition

July/August 2015

Vegetarian Today Magazine - July/August 2015

Vegetarian Today Magazine Cover - June 2015 Edition

June 2015

Vegetarian Today Magazine - June 2015

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Vegetarian Today Magazine - April - May 2014

Vegetarian Today Magazine - April - May 2014

In this issue

Vegetarian Today Magazine Description: