Palate Press Magazine - 2015 Vol. 1
Palate Press Magazine - 2015 Vol. 1
Go Unlimited with Magzter GOLD
Read Palate Press along with 9,000+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Palate Press
Buy this issue $0.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
"The Food Science of Wine and Chocolate," just in time for Valentine's Day. Erika Szymanski explores the science behind this difficult pairing. In "Whisky. Bacon. Need We Say More?' Michelle Locke looks at the newest project from Templeton, feeding Rye whiskey mash to pigs. Is it a food story or a spirits story? We don't know, but we can hardly wait for breakfast. Wine reviews, travel stories, and more, are in the newest edition of Palate Press.
Palate Press Magazine Description:
Publisher: Palate Press LLC
Category: Food & Beverage
Language: English
Frequency: Monthly
Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.
- Cancel Anytime [ No Commitments ]
- Digital Only