Norma Torres te da una receta de Tamales de Calabaza, Que es eso? habla de Cilantro, Yautia Fritas de Eris Garriga, Noelle Ramos-Vasconcelos habla sobre su recién nacido y que tipo de comida natural se le debe dar...y mucho mas

En esta edición hablamos de nuestro verano en la ciudad de Nueva York...Raphael Miranda Meteorólogo de NBC4 NY....Recetas y mas 

La Esquina de Benjamin : 
Contributing review by Benjamin Ramos Rosado from Sofrito in my soul.
En Mi Concina Latina : 
por Noelle Ramos-Vasconcelos Fundadora de ReorgYou Inc.
Flancocho :
por Norma Torres from Platanos, Mangoes and Me ;
Sofrito Magazine En Español  en esta ediccion entrevistamos a Chef Douglas Rodriguez "El Padrino De El Movimiento Nuevo Latino"  En Mi Cocina Latina Chef Felix Castro es entrevistado por Noelle Ramos-Vasconcelos, Pastry Chef Frannie Colón nos enseña a preparar Churros,  y nuestra sección llamada ¿Qué es eso? donde exploramos los orígenes de artefactos, especies, yerbas y otras cosas usadas en la cocina Latina a través del mundo por medio de nuestra raices culturales

Sofrito Magazine En Español  en esta ediccion entrevistamos a Claudia Sandoval, la primera Latina en ganar el coticiado premio de MasterChef.  Chef Humberto Guallpa es entrevistado por Chef Carlos La Cruz, nuestra nueva contribuyente Pastry Chef Frannie Colón nos enseña a preparar pastelillos de guayaba,  y nuestra sección llamada ¿Qué es eso? donde exploramos los orígenes de artefactos, especies, yerbas y otras cosas usadas en la cocina Latina a través del mundo por medio de nuestra raices culturales

Sofrito Magazine En Español  en esta ediccion entrecvistamos a Derick Lopez dueño de el Freakin Rican Restaurant, Prima Bailarina Iliana Lopez entrevistada por Chef Carlos La Cruz, nuestra nueva contribuyente Pastry Chef Frannie Colón,  y nuestra sección llamada ¿Qué es eso? donde exploramos los orígenes de artefactos, especies, yerbas y otras cosas usadas en la cocina Latina a través del mundo por medio de nuestra raices culturales

En esta edición les traemos una entrevista exclusiva con Chef Wilo Benet de Pikayo Puerto Rico, Celebrado Chef, propietario de restaurantes, empresario, fotógrafo y filántropo. Nuevos artículos de Enmi cocina latina, una nueva sección de vinos con Marissa Ocasio una persona destacada negocio de vino y continuamos con nuestras secciones  como la esquina de Ben y escritor poeta Bobby González Contribuciones Tainas al Mundo gastronómico y mucho más......

En esta edición les traemos versiones en español de los pasados cuatro ejemplares de Sofrito Magazine
Reseñas de restaurantes, Reseñas de libros de cocina, Entrevistas exclusivas con Chef Julio Rodriguez y Miss Mundo Pilin Leon
Recetas, videos y mucho mas .....

Sofrito Magazine En Español  Cover - Otoño 2016 Volumen 3 ejemplar 3 Edition

Otoño 2016 Volumen 3 ejemplar 3

Sofrito Magazine En Español  - Otoño 2016 Volumen 3 ejemplar 3

Sofrito Magazine En Español  Cover - Verano, 2016, Volumen 3 ejemplar 2   Edition

Verano, 2016, Volumen 3 ejemplar 2  

Sofrito Magazine En Español  - Verano, 2016, Volumen 3 ejemplar 2  

Sofrito Magazine En Español  Cover - Primavera 2016, Volume 3 ejemplar 1 Edition

Primavera 2016, Volume 3 ejemplar 1

Sofrito Magazine En Español  - Primavera 2016, Volume 3 ejemplar 1

Sofrito Magazine En Español  Cover - Invierno 2015, Volume 2. Ejemplar 4 Edition

Invierno 2015, Volume 2. Ejemplar 4

Sofrito Magazine En Español  - Invierno 2015, Volume 2. Ejemplar 4

Sofrito Magazine En Español  Cover - Otoño 2015 Volume 2, Ejemplar 3 Edition

Otoño 2015 Volume 2, Ejemplar 3

Sofrito Magazine En Español  - Otoño 2015 Volume 2, Ejemplar 3

Sofrito Magazine En Español  Cover - Verano 2015 Volume 2 Ejemplar 2 Edition

Verano 2015 Volume 2 Ejemplar 2

Sofrito Magazine En Español  - Verano 2015 Volume 2 Ejemplar 2

Sofrito Magazine En Español  Cover - Sofrito Magazine En Español Primavera 2015  Edition

Sofrito Magazine En Español Primavera 2015 

Sofrito Magazine En Español  - Sofrito Magazine En Español Primavera 2015 

Sofrito Magazine En Español  es una revista interactiva sobre la cocina Latina mundialmente, con reseñas de restaurantes, reseñas de libros culinarios, entrevistas, videos, cocteles y nuestra sección llamada ¿Qué es eso? donde exploramos los orígenes de artefactos, especies, yerbas y otras cosas usadas en la cocina Latina a través del mundo por medio de nuestra raices culturales


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Sofrito Magazine En Español - Otoño 2016 Volumen 3 ejemplar 3

Sofrito Magazine En Español - Otoño 2016 Volumen 3 ejemplar 3

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