BestRecipes Magazine - Summer 2017
BestRecipes Magazine - Summer 2017
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In this issue
Summer 2017
What Is Quinoa?
Quinoa (pronounced Keen-wah), is a gluten free “whole grain”, that cooks quickly.
1 min
Life With Food
Founder of Jeni's Ice Creams and published cookbook author, Jeni Britton Bauer answers our foodie questions in this new feature, "Life with Food".
3 mins
BestRecipes Magazine Description:
Publisher: XiR Digital Media, LLC
Category: Food & Beverage
Language: English
Frequency: Quarterly
BestRecipes Magazine is a quarterly magazine for the everyday, home-cook. Each issue of BestRecipes focuses on fast, fresh, great-tasting meals using simple steps and supermarket ingredients.
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