Men's Journal Magazine - June - July 2022

In this issue

Shock to the System
How fully (un)prepared is America for a supercharged electric vehicle rollout?

Hell on Earth
Tonga’s apocalyptic volcano eruption last January was pure, isolated terror. Then the 50-foot tsunamis arrived.

Top of the World

You're sure to get wet along Norway's West Coast, but after grueling ascents you may find yourself floating on some of the world's most perfect light.

2 mins

SAVING THE MALAMUTE

The Arctic's iconic working dogs are turning into fluffy showpieces. So says a longtime Alaskan who's taken on a monumental trek to reinvigorate the breed.

2 mins

THE BUS IS BACK

A classic VW gets an electrifying return. [Don't call it a minivan, man.)

2 mins

We're With Her - Joey King

A prince in one film, a princess in another? With a résumé as long as a Victorian novel, child star turned action-film ass kicker Joey King is ready for any challenge.

3 mins

Not Worrying About Tomorrow

The Walking Dead may be entering its final season, but for enigmatic zombie slayer Norman Reedus, the show will always go on.

7 mins

SHOCK TO THE SYSTEM

A wave of electric cars and trucks is coming. But are we ready for it?

10 mins

Hell on Earth

Shock waves from Tonga's massive volcano eruption were felt around the globe-but nothing like at point-blank in the remote Polynesian kingdom. A special report from ground zero.

4 mins

Fighting Goliath

Before last summer, no climber had gone the distance with California's Goliath Traverse, spanning 60 brutal peaks of the Sierra Nevada. A crazier challenge? Do it in eight days.

9 mins

SANDWICH Sorcery

How often does a scruffy guy open a funky neighborhood sandwich shop that becomes a coast-to-coast culinary sensation? Like never, that's how often. Yet that's exactly what transpired not long ago when Mason Hereford welcomed hungry New Orleanians to Turkey and the Wolf and its chefy, stoner-ific sammies loaded with catfish salad, chicken-fried steak and anchovy crème fraîche. Glowing reviews and best-new-restaurant accolades from Bon Appétit and Food & Wine followed, and still keep the joint hopping. Now Hereford channels his sandwich voodoo into a new cookbook, also titled Turkey and the Wolf, and shares some choice recipes with you.

8 mins

Κen Jeong

By being very serious, the onetime physician parlayed roles in Knocked Up and the Hangover trilogy to become Hollywood's king of outrageous comedy.

3 mins

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Men's Journal Magazine Description:

Men’s Journal provides expert and concise information for the pursuit of new experiences through the landscapes of gear, adventure, travel, food & drink, style and wellness. Men’s Journal readers immerse themselves in all that the world has to offer. They are upscale, active, accomplished, adventure seekers with confidence, intellect and interest. Our award-winning content assists these men to fuel an adventurous life.