Woolworths TASTE Magazine - November/December 2021
Woolworths TASTE Magazine - November/December 2021
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In this issue
The Christmas Issue: 176 pages of comfort and joy
ON THE FIRST DAY OF CHRISTMAS
These are all the cakes, tarts, puddings, biscuits and treats you need for your Christmas countdown, courtesy of Abigail Donnelly
10+ mins
STEP BY STEP Christmas fairy-cake biscuits
For the kids and the kids at heart, these buttery, rainbow sprinkled biccies offer pure, unadulterated joy in the making and eating
1 min
FOOD HERO Brandy custard
Creamy, flecked with vanilla and now spiked with everyone’s favourite festive spirit, the TASTE team is all over Woolies’ new brandy custard. But how will we make the most of this fresh punnet of ingenuity?
1 min
HAPPY HOUR Spirit of the season
A few ingredients left to infuse for two days and you can add a few home-made gifts to your festive repertoire this year, says Jeanne Calitz
2 mins
The last carb
When her favourite veg, the humble potato, is all dressed up in a rich, cheesy tartiflette, Sam Woulidge knows it will bring peace to the holiday table
4 mins
Local treasure
South Africa lost an icon earlier this year, when food editor and author Dorah Sitole passed away. Mogau Seshoene remembers the woman who inspired, advised and cheered for a generation of young black chefs
4 mins
Mayo, sir?
In which Jonathan Ancer makes peace with the most embarrassing meal of his life, after learning that his food phobia has become family-table folklore
3 mins
A NEW KIND OF MAGIC
Break a few rules this Christmas, ('cos it's been that kinda year) and make new traditions with Abigail Donnelly’s inspired modern menu
10+ mins
CHRISTMAS STEP BY STEP
If you’re the kind of traditionalist who insists on old-school starters, two roasts (glazed gammon, obvs), duck-fat potatoes, gravy perfection and the ultimate jelly and “custard”, then Hannah Lewry has all your work cut out for you, right here. Because if ever there was a time of year to flaunt your cooking skills, this is it
10 mins
THANKS FOR sharing
Best way to do Christmas on a budget? Pot luck, you guys! Make some menu “suggestions”, says Khanya Mzongwana, set up a buffet table and ask everyone to bring a shareable dish that costs less than R50 per person. Think of it as food-nerd secret Santa
10+ mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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