The women chefs have covered the journey from homemakers to proficient and skilled home bakers and, subsequently, professional bakers and bakery/pastry chefs
Alisha Faleiro, Pastry chef at the Academy of Pastry and Culinary Arts India succinctly puts it thus: “Passé are the days when the bakery was just associated as a hobby. The sector is now emerging to be empowering for women and is giving them opportunities to carve a career path out of it. There has been a paradigm shift from women being addressed as homemakers to home bakers and women entrepreneurs, all thanks to the bakery market.”
Food industry is considered, by many, to be on the forefront as far as women empowerment is concerned, with nearly half of its entry-level work force comprising of women. However, only one-fourth of the upper level industry positions are held by women.
Increasing Women in Bakery Sector
The retail bakeries are one area within the industry that is making great strides in increasing the representation of women.
This story is from the February - March 2022 edition of Bakery Review.
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This story is from the February - March 2022 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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