The upcoming edition of the five-day expo in Italy that focuses on five major products — gelato, pastry, chocolate, coffee and bread — aims at increasing the international profile of every single activity.
The sweetest countdown has started! There is now only a few days left for the 38th edition of the SIGEP — the world exhibition of artisan confectionery. SIGEP 2017, to be held at the Rimini Fiera Expo Centre in Italy from January 21-25, 2017, is all set to reveal the latest gelato, pastry, chocolate, coffee and bread trends.
Following the exceptional success of the last edition that saw the participation of 201,000 trade visitors, including 41,000 from abroad, the upcoming edition aims at increasing the international profile of every single activity.
International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.
This story is from the August-September 2016 edition of Bakery Review.
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This story is from the August-September 2016 edition of Bakery Review.
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