You are never late with Choco-Late
Bakery Review|June - July 2021
The sweet and soothing chocolate is everyone’s favourite not only on Valentine’s Day but throughout the year. Chocolate, which is used in all types of desserts like cakes, candies, puddings et al., is also believed to be good for health. The cocoa beans in the chocolate contain dopamine, phenylethylamine, caffeine, and anandamide, which is considered to be a happy neurotransmitter in the brain. Anandamide, called the bliss molecule, makes you feel happy and blessed. No matter this much loved sweet has become popular globally and the World Chocolate Day is celebrated on 7th July every year. Ashok Malkani examines various aspects of the beloved sweet, chocolate: Its usage in desserts, the different types of chocolates, its health benefits, etc.
Ashok Malkani
You are never late with Choco-Late

It is said that life is full of questions. Chocolate is the answer to all of them! Portuguese poet, writer and literary critic, Fernando Pessoa, has written, “Look, there’s no metaphysics on earth like chocolates.” Indeed chocolate is one of the most loved objects of young and old all across the globe. No wonder it has a day of its own: World Chocolate Day, celebrated on July 7. This day, also known as International Chocolate Day, is a global celebration where people gorge and indulge into their favourite chocolate. Apart from eating, people also gift their loved ones their favourite chocolates.

Chocolates have been loved by people since centuries ago. World Chocolate Day is believed to be celebrated since 1550, when it was introduced in Europe. Before that, chocolate was available only in specific countries and regions including Mexico and Central America. After being discovered by foreign invaders it travelled to many countries and became a favourite of the consumers.

Aztec emperor, Montezuma, in 1519, served a chocolate-based drink called ‘Xocol Ä t l ’ to Spanish explorer Hernán Cortés. He then took the drink back to Spain and experimented with it by adding vanilla, cinnamon, and sugar in order to improve the taste. Post this improvisation, in the 1600s, the drink became popular in France as well as England. However, solid chocolates were created in the 1800s.

Today mention chocolates and you set the mouths drooling. It is consumed not only as a sweet but is also used extensively in desserts.

This story is from the June - July 2021 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June - July 2021 edition of Bakery Review.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM BAKERY REVIEWView All
Caffe Allora Expands
Bakery Review

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

time-read
1 min  |
June - July 2024
Atelier V Expands Offerings
Bakery Review

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

time-read
1 min  |
June - July 2024
Indulge in 'Nostalgia'- The Old School Bakery
Bakery Review

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

time-read
1 min  |
June - July 2024
Success of Bakery Outlets
Bakery Review

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

time-read
6 mins  |
June - July 2024
The Priceless Spice
Bakery Review

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

time-read
4 mins  |
June - July 2024
The Indian Cottage Cheese
Bakery Review

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

time-read
6 mins  |
June - July 2024
Key Bakery Trends
Bakery Review

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

time-read
7 mins  |
June - July 2024
Breaking Fast
Bakery Review

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

time-read
6 mins  |
June - July 2024
Market for Healthy Bakery Ingredients
Bakery Review

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

time-read
9 mins  |
June - July 2024
International Snacks
Bakery Review

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

time-read
9 mins  |
June - July 2024