For 10 months, Francisco Caal lived with hundreds of other asylum seekers in a tent city across the Rio Grande from Brownsville, Texas, forced by President Trump to wait there for the U.S. government to decide his fate.
He’d fled Guatemala with his wife, Jeannethe Trujillo, he says, after he endured death threats and a bullet in the gut, the couple fearing for their lives. When they reached the U.S. border and asked for asylum, immigration agents turned them back because of the Trump administration’s 2019 “Remain in Mexico” policy for asylum seekers. They waited and worried in a squalid limbo, spending their days inside a homemade from ragged tarps lashed to the camp’s chain-link fence, all with a view of U.S. soil, just 70 feet away.
They prayed that Covid-19 wouldn’t get them before they were allowed to cross to “the other side,” as the camp dwellers, who came from Central America, Cuba, Haiti, and Venezuela, call the U.S. “We just put ourselves in God’s hands,” Caal, 52, said on Feb. 24, sitting on a log inside the makeshift home as his wife cooked some black beans over their little fire pit.
On Feb. 25, a month after President Biden ordered an end to Remain in Mexico, aid workers told Caal and Trujillo to report to a United Nations clinic in the camp for a Covid test and be ready to move. A few hours later, they were among the first 27 people allowed to cross the Gateway International Bridge to Brownsville. As of March 2, more than 500 had followed, about three-quarters of the camp’s population, according to UN agencies coordinating the effort in Mexico.
This story is from the March 08, 2021 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 08, 2021 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers