Sellers want peace of mind, so auction houses are prearranging bids
From the moment Christie’s announced plans to sell a painting by Leonardo da Vinci, the buzz around the 500-year-old canvas swirled from Hong Kong to San Francisco. Naysayers questioned the authenticity of the rediscovered masterpiece, Salvator Mundi, but that didn’t stop more than 30,000 people from lining up to view the work during a whirlwind global tour. On Nov. 15 some 1,000 people packed into Christie’s salesroom in Midtown Manhattan, across from Rockefeller Center, to witness the event. Art world insiders were taking bets on the outcome.
It sold for a record-shattering $450 million. But the work already had been guaranteed to sell for more than $100 million weeks before the auction, thanks to a prearranged bid. Only 12 other artworks have ever passed that price milestone.
Over the past decade, such guarantees have become a must for the world’s top two auction houses, Sotheby’s and Christie’s Inc., as well as some smaller houses like Phillips Auctioneers LLC. The guarantees help the houses land the next big trophy work and gain greater market share. For sellers, the guarantees are like an insurance policy. “It became absolutely de rigueur that they ask for a guarantee option,” says Ed Dolman, a former Christie’s chief executive officer who now fills that role at Phillips.
This story is from the December 25, 2017 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 25, 2017 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers