London Union’s vibrant food markets turn unused spaces into nighttime destinations.
“In London, anything that’s interesting gets priced out of the market right away”.
![Street Food In A Derelict Warehouse-That's What Londoners Call A Night Out](https://magarticles.magzter.com/articles/4212/182494/57c41c9caac48/Street-Food-In-A-Derelict-Warehouse-Thats-What-Londoners-Call-A-Night-Out_1472476572.jpg)
Some of the tastiest, most inventive food in London is served from trucks and open-air market stalls. But chasing down mouthwatering tuna-sashimi tostadas or curry-infused burgers, then finding a place to sit down and enjoy them, can take some effort. Entrepreneurs Jonathan Downey and Henry Dimbleby have a solution.
Their 18-month-old company, London Union, turns derelict buildings into venues where street foodies can find top-quality fare every weekend, including late nights on Fridays and Saturdays, when most food trucks and open-air markets aren’t open for business. “We’ve created a whole new kind of night out,” says Dimbleby, tucking into a plate of crispy Thai noodles and a smoked brisket sandwich at Dinerama. Located in the hip Shoreditch neighborhood on a site that housed an armored-car depot, the space accommodates 11 food vendors, 4 bars, a DJ booth—and on a recent Friday evening, a burgeoning crowd of twenty- and thirtysomethings.
This story is from the August 29 - September 04, 2016 edition of Bloomberg Businessweek.
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This story is from the August 29 - September 04, 2016 edition of Bloomberg Businessweek.
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