In order to fulfill the food demand of growing population, higher and advanced productive agricultural materials are required…
Biopesticides have long been used in organic farming, but their use in conventional farming is growing now as well. The biological pesticides, or “biopesticides,” that are made of naturally occurring substances derived from animals, plants, bacteria, fungi and minerals – like citronella, garlic oil and acetic acid. The great news about biopesticides is that they are virtually non-toxic to people and the environment. They usually target specific pests, reducing risks to beneficial insects, birds and mammals. Even better, they’re becoming more common – and that means that safer alternatives to control pests are becoming more widely available.
The biopesticides helps keep up with demand by helping agriculture to shift towards biopesticides, and minimizing risks to people and the environment. Many farmers use them as part of their Integrated Pest Management (IPM) programs so they can rely less on higher-risk pesticides and effectively produce higher crop yields and quality with lower impact on the environment.
Over the last several decades, there have been tremendous efforts to improve agricultural yields through extensive application of chemicals that have long-lasting and profound effects on the environment and human being. Therefore, to feed the world population without damaging environment, the use of biopesticides is increasing significantly across the globe, driving the growth of biopesticides market.
This story is from the July - August 2018 edition of Business Of Agriculture.
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This story is from the July - August 2018 edition of Business Of Agriculture.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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