The founding chefs and owners of Bono boutique ice cream – the maximum city’s favoured boutique dessert destination – join hello! To share a delicious tale of family and traditions.
How do you play off each other as both sisters and business partners?
Alyssa Chesson: “We are extremely close as sisters and understand one another very well, almost to a point of being telepathic. We carry forth this similar understanding when it comes to working together in the kitchen... and in making business decisions.”
Simone Chesson: “We have been the closest of sisters, since our childhood. There are times we think very similarly, sometimes even the exact same thing! When it comes to working and making business decisions, we try to weigh our pros and cons.”
Would you say, the journey so far has been triumphant yet challenging?
A: “We started Bono a few years ago when I returned to India after completing a course at Le Cordon Bleu in London. We wanted to disrupt and challenge the way one perceives ice cream. I wanted to get people to experiment with unique flavour combinations (Blue Cheese Honey, Dark Chocolate Italian Truffle Oil) and, hence, we came up with our USP – which is ‘cheeky’ flavours. Of course, it was a bit of a challenge to get people to try these cheeky flavours, but once they did, there was no looking back and we can confidently say we have quite a few loyal Bono patrons!”
S: “Bono’s journey so far has, definitely, been a bit of a roller coaster ride. I never thought that after majoring in psychology in the USA, I would come back and join my sister in a business venture. Since our USP is ‘cheeky’ flavours, I believe our brand is all about experimenting with new flavours to keep our customers coming back for more!”
Take us through the process of creating some of your most popular flavours…
This story is from the May 2019 edition of Hello! India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2019 edition of Hello! India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
HEART OF A PRINCESS : ADISHREE SINGH
A CHAMPION OF SUSTAINABLE PRACTICES, THIS BRIGHT YOUNG ROYAL FROM J&K DISCUSSES HER WHOLESOME CHILDHOOD YEARS, HER SPECIAL BOND WITH HER GRANDFATHER, AND HER VISION FOR A BETTER WORLD FOR FUTURE GENERATIONS, IN AN INTERVIEW WITH HELLO!
THE UNSTOPPABLE : NORA FATEHI
She's lighting up the entertainment industry with her dazzling dance moves, hit songs and captivating acting, driven by her ambition to make a global impact. Yet, as she confides in HELLO!, she remains girl at heart, cherishing her childhood friends, seeking a good, god-fearing man, and longing for more time with her loved ones
BOBBY CHADHA
WHILE HIS GLAMOROUS WIFE, RITU BERI, COMMANDS PUBLIC ATTENTION WITH HER BUSINESS, THE DAPPER BUSINESSMAN HAS CHARTED HIS OWN COURSE TO SUCCESS. IN A CHAT WITH HELLO!, HE DISCUSSES NAVIGATING LIFE OUT OF THE LIMELIGHT, FATHERHOOD AND THE SECRET TO A HAPPY MARRIAGE WITH HIS DETAIL-ORIENTED SPOUSE
Sandeep Namboodiry's
The passionate chef stepped into the kitchen at the age of 7 to flip pancakes, and he hasn’t left it since, in spirit. He chats with HELLO! about his chic new eatery Mesa Lodhi, crafting a menu that sparks joy and a dish that delights him
MARIE-ANNE OUDEJANS
OF DUTCH ORIGIN, SHE LIVED IN PARIS, NEW YORK, ROME AND MADRID BEFORE INDIA BECKONED, ULTIMATELY MAKING THE PINK CITY HER HOME. THE TALENTED AESTHETE SHARES WITH HELLO! HER PASSION FOR CREATING BEAUTIFUL PIECES INSPIRED BY HER DIVERSE HERITAGE, TRADITIONS AND CULTURES, HER LOVE FOR FASHION AND ART, AND WHY TRAVEL REMAINS HER FIRST LOVE
RIMPLE & HARPREET NARULA
THE COUPLE INVITE HELLO! FOR AN EXCLUSIVE LOOK AT THEIR SOUTH DELHI DREAM HOME, FILLED WITH BEAUTIFUL ANTIQUES, ART AND FURNITURE FROM AROUND THE WORLD. THEY CHAT ABOUT THEIR PASSION FOR TRAVEL, CREATIVE PURSUITS OUTSIDE OF FASHION, AND THEIR DYNAMIC FAMILY BOND, WHERE CONFLICTS ARE RESOLVED AS QUICKLY AS THEY ARISE
BANITA SANDHU - FROM BOLLYWOOD TO BRIDGERTON
ONCE CONFLICTED ABOUT NOT BEING INDIAN OR BRITISH ENOUGH, THE STUNNING ACTRESS HAS NOW EMBRACED HER DUAL IDENTITY AND IS LEARNING TO NAVIGATE THE WORLD MOST RECENTLY THAT OF REGENCY ENGLAND! ON HER OWN TERMS. THOUGH TIGHT-LIPPED ABOUT HER RUMOURED LOVE LIFE, SHE TELLS HELLO! THAT OFF WORK, THERE’S ONLY ONE PLACE YOU'LL FIND HER: AT HOME, IN SWEATPANTS AND A T-SHIRT
SUNIL SETHI
THE CHAIRMAN OF THE FASHION DESIGN COUNCIL OF INDIA REFLECTS ON HIS 15-YEAR LEGACY, SHAPING BRIDAL COUTURE AND LEADING THE COUNCIL, AHEAD OF THE FDCI-MANIFEST WEDDING WEEKEND ON AUGUST 3=4
CULINARY MAESTRO : ALEX SANCHEZ
THE AWARD-WINNING CHEF, KNOWN FOR CHAMPIONING LOCAL PRODUCE, PIONEERING SMALL PLATES AND CONTINUALLY REINVENTING HIMSELF, DISCUSSES HIS PASSION FOR COMFORT FOOD AND EMBRACING FATHERHOOD
Dancing In the Rain
From frizz to dampness and everything in between, revive your drizzle-drenched hair with HELLO!'s round-up of the best products to survive the storm and maintain a fabulous mane all season long!
