From all the various types of meat to the many vegetarian delights, the festive season is a foodie’s delight. Amidst all the tasty food that surrounds us, we disregard personal health and go overboard on food. Granted this happens only once or twice in a year, it still has an adverse effect on your body. You may not notice it right away, but once the festivities conclude your body starts showing all the food you consumed during that period.
For meat lovers, the varieties of dishes are almost endless. From chicken, mutton or duck meat, meat lovers can call on a wide range of dishes to fill their stomachs during the period. However, considering all that goes on during the festival, we tend to consume more amount of meat than we actually should. While there is no data that suggests that you should eat a specific amount of meat per day, we should keep our meat consumption at a fairly low level.
The majority of the Nepali population does enjoy meat filled dishes. Since the festive period will be a busy one, we cook meat in large quantities to feed any guests and household members. Cooking in large quantities requires excess amount of oil and that oil does not go away and leaves large gravy like liquid at the bottom of the cooking utensil. We Nepalese enjoy that excess oil and mix it with rice and gulp it down like it’s nobody’s business. While tasty as it may be, it does have a bad impact on your body in the long term. Our excess consumption of meat is something that we really need to keep in check on a day-to-day basis.
This story is from the Mid September 3019 Year 2 Issue 9 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Mid September 3019 Year 2 Issue 9 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?