It’s back-to-school season. Get to the head of the class early with a fresh-baked gift for the teacher.
Zucchini Apple Bread
Early fall means markets are loaded with zucchini and apples. Use them both up in this tender quick bread. —Kathy Strawser, Dunkirk, NY
Prep: 30 min.
Bake: 55 min. + cooling
Makes: 3 loaves (12 slices each)
4 cups all-purpose flour 3 tsp. baking soda
11/2 tsp. ground cinnamon
This story is from the August/September 2019 edition of Taste of Home.
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This story is from the August/September 2019 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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