Shigeyuki Kusunoki, director of Kusunoki Winery in Nagano, Japan, believes the delicate style of Japanese Merlot makes it a perfect pairing with the elegant flavours of Japanese food
I was based in Singapore, working in the aviation industry between 1991 and 1999. Then I was reassigned to Japan. I was 40 years old at the time, and I was wondering what I should do with the rest of my life. I wanted to create something with my hands, to make a product that can be appreciated by many. As I have always enjoyed drinking French wine, I decided to go into winemaking. In 2000, I left my job and returned to Suzaka, my hometown in Nagano, to pursue this dream.
This story is from the December 2017 edition of WINE&DINE.
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This story is from the December 2017 edition of WINE&DINE.
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