For Carlos Montobbio, head chef at Esquina, Spanish cuisine is not all about table-sized paellas
In Singapore, Spanish food is often not the first choice when it comes to making dinner plans. But diners who come to Esquina are very receptive to the idea of tapas, and they happily embrace the concept of sharing their food. Perhaps tapas remind them of dim sum, where small plates are shared by everyone. Also, the concept of communal dining is quite common in Asia.
This story is from the March/April 2018 edition of WINE&DINE.
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This story is from the March/April 2018 edition of WINE&DINE.
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