Follow Justin Smith of WWF-SA’s lead by choosing wines produced by top farms with Wine Conservation Champion status. These six will start you on your eco-friendly drinking ways
1. Cederberg Private Cellar
These vineyards are among the highest in the Western Cape at 1 036 metres above sea level. Only about 300 hectares are used for farming, the holiday resort and staffhousing, with the rest placed under CapeNature’s care, with 5 200 hectares under conservation and forming part of the Greater Cederberg Biodiversity Corridor. Cederberg Cellar farms sustainably and, because this isolated area has minimal disease, this allows for little to no chemical intervention. They also undertake continuous eradication of alien vegetation.
THE WINE TO TRY:
Cederberg Sauvignon Blanc is a delicate combination of green fig and white asparagus with hints of gooseberries. R124.99
2. Paul Cluver
This family-run farm in the Elgin Valley is very mindful of the environment, with 60% of the total farm under conservation through a stewardship agreement with CapeNature in the Kogelberg Biosphere Reserve. They have also built over 40 kilometres of single track for mountain biking as part of the Wines2Whales cycling race, creating employment for 10 people. The farm is known for initiating the Thandi Project, enabling workers to own orchards and vineyards.
THE WINE TO TRY:
This story is from the July 2019 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2019 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
