Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.
LA is a food destination worth visiting because...of its diversity. You won’t run out of options for authentic global food (think Asian, African, European, and South American) and for casual cheap eats that are total flavor bombs. The next best thing it has going for it is easy access to stellar ingredients—California cuisine uses fresh local produce that’s abundant all year round. Plus, there are many innovative chefs who are willing to take risks and often succeed!
This story is from the May 2017 edition of Yummy Magazine.
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This story is from the May 2017 edition of Yummy Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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