Head Brewer, Community Beer Works.
Robert Turley sees potential in his hometown of Buffalo, N.Y. “When you look around here, you don’t see as much industry anymore, but you see the effects of industrialization, and it’s suited for making beer,” he argues. “Beer can be a driver of productive American jobs in this area.” As head brewer of the fast-growing Buffalo nanobrewery Community Beer Works, Turley and his brewing crew churn out flavorful American ales that reflect the city’s character. “This is where I’m from; a large chunk of this company are Buffalo natives,” Turley says. With a bigger production space and a Niagara Falls brewpub in development, Community Beer Works will be able to reach even more of its neighbors. “The name says it all: We have a desire to not only make beer, but to build a better community.”
1. Get obsessed
Before Robert Turley was a brewer, he was a home cook and baker. Home brewing, a habit he picked up from a roommate, scratched the same itch. Turley credits Ithaca Flower Power IPA for turning him on to better beer. He quickly grew obsessed, building his own equipment and buying grain by the sack. “I was making beer in my basement constantly,” Turley recalls, “and I decided I had to make this a career, because, otherwise, I was going to go broke.”
2. When things fall from the sky, catch them
This story is from the #125 (June 2017) edition of BeerAdvocate magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the #125 (June 2017) edition of BeerAdvocate magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Scientists Sequence Complete Barley Genome
After more than 10 years of research, the complete barley genome has been sequenced by a consortium of researchers from 11 countries.
Beer On Wheels
What arrives on three wheels, keeps your kegs cold, and pours fresh beer out of two taps on its side? The Coaster Beer Trike.
Aftermath Pale - Ale Black Market Brewing
The zombie apocalypse might be a product of contemporary culture, but for Randy Mosher, “red-sky dreams of The End at night” lingered for many years.
Strength in Numbers
Will Mergers Help Small Breweries Compete with Big Beer.
Far from the Field
Downtown Breweries Embrace Urban Farmhouse Beer.
Cast In Stone
Brewers Experiment with Equipment that Has Winemaking Origins.
The Dram Shop
As a creative writing major, former touring musician, and the son of two entrepreneurs, it was only a matter of time until Zach Millar started an interesting business of his own. After spending 11 years at Missoula’s Big Sky Brewing, first in the taproom, then as a distribution manager for the brewery’s 26-state wholesaler network, he decided to apply his skills to the only one of the three tiers he hadn’t dipped his toes into. The Dram Shop was born.
Lucy Session Sour - Indeed Brewing Company
While bars and beer gardens in Europe are typically child-friendly, in the US, many of these businesses remain for adults only. At Indeed, however, kids are welcome in the taproom, and the brewery sells soda and sparkling water in addition to ales and lagers. The only rule? Minors must be accompanied by a parent or guardian after 8 p.m.
Tiffany Fixter & Tanner Schneller - Founder and Head Brewer, Brewability Lab
Tiffany Fixter, a special education teacher with a master’s degree from the University of Kansas in autism spectrum disorders, moved to Denver to run a day program for adults with special needs.
Feral Ones
The Unlikely Origins of Firestone Walker’s Barrelworks.