Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
Set in a small, renovated corner shop, the restaurant’s mission is emblazoned on the wall: barbecue, folk, and soul.
In addition to a mouthwatering menu, its beer and spirits selection reigns supreme in a city with stiff competition. Guests can choose between 30 different bottled beers and a bar stocked with top-shelf bourbons like Wild Turkey Rare Breed and Woodford Reserve, alongside Missouri-made liquors, such as the popular Wood Hat Spirits.
Its four tap lines alternate weekly to the delight of regulars, who can expect wide-ranging brews from the likes of Dogfish Head, Big Sky, and Deschutes, as well as local beer makers, like 4 Hands Brewing, Urban Chestnut Brewing Company, and Modern Brewery.
This story is from the #128 (September 2017) edition of BeerAdvocate magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the #128 (September 2017) edition of BeerAdvocate magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Scientists Sequence Complete Barley Genome
After more than 10 years of research, the complete barley genome has been sequenced by a consortium of researchers from 11 countries.
Beer On Wheels
What arrives on three wheels, keeps your kegs cold, and pours fresh beer out of two taps on its side? The Coaster Beer Trike.
Aftermath Pale - Ale Black Market Brewing
The zombie apocalypse might be a product of contemporary culture, but for Randy Mosher, “red-sky dreams of The End at night” lingered for many years.
Strength in Numbers
Will Mergers Help Small Breweries Compete with Big Beer.
Far from the Field
Downtown Breweries Embrace Urban Farmhouse Beer.
Cast In Stone
Brewers Experiment with Equipment that Has Winemaking Origins.
The Dram Shop
As a creative writing major, former touring musician, and the son of two entrepreneurs, it was only a matter of time until Zach Millar started an interesting business of his own. After spending 11 years at Missoula’s Big Sky Brewing, first in the taproom, then as a distribution manager for the brewery’s 26-state wholesaler network, he decided to apply his skills to the only one of the three tiers he hadn’t dipped his toes into. The Dram Shop was born.
Lucy Session Sour - Indeed Brewing Company
While bars and beer gardens in Europe are typically child-friendly, in the US, many of these businesses remain for adults only. At Indeed, however, kids are welcome in the taproom, and the brewery sells soda and sparkling water in addition to ales and lagers. The only rule? Minors must be accompanied by a parent or guardian after 8 p.m.
Tiffany Fixter & Tanner Schneller - Founder and Head Brewer, Brewability Lab
Tiffany Fixter, a special education teacher with a master’s degree from the University of Kansas in autism spectrum disorders, moved to Denver to run a day program for adults with special needs.
Feral Ones
The Unlikely Origins of Firestone Walker’s Barrelworks.
