Launched in Weymouth last summer, Fountain Rock Coffee Roasters is a speciality coffee roasting company set up by Andrew Hall. He was inspired to swap a career in science and technology to train in coffee roasting after experiencing a very special cup of coffee in Cornwall.
Tell me about that life-changing coffee
We were visiting family and popped into a speciality coffee shop. The café owner was fastidiously weighing every single espresso shot, he told me that he adjusted the amount between customers to optimise for the changeable St Ives microclimate. I could see that coffee was a science in itself, but it left me mystified how coffee could taste this good. So I studied to get accreditation with the Speciality Coffee Association of Europe (SCAE) in sensory, brewing and roasting, applying my science and technology skills to the coffee roasting process. This led us to launching our family coffee roasting business in Weymouth last June.
This story is from the October 2020 edition of Dorset Magazine.
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This story is from the October 2020 edition of Dorset Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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