CHARLOTTE SKIDMORE returns to this restaurant and hotel in Axbridge to see if it has maintained its great standards
THE OAKHOUSE is famous in our household for its great hospitality and great steaks, so it doesn’t take a genius to guess what my dining partner and I both opted for on our recent visit.
Before I tucked into the long-awaited fillet I tried the squid ink tagliatelli, which was really tasty; the salty taste of the ocean combined with a slight kick of chilli. The squid was well cooked too, tender not chewy.
This story is from the September 2017 edition of Somerset Life.
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This story is from the September 2017 edition of Somerset Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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