Con River running along An Thai Village has a big yellow sand bar that clears the water well enough to use it to make vermicelli.
Before the wells were dug, people use driver water (which was not so polluted as it is today) to make starch and vermicelli. Vermicelli workshops, mostly in the form of tents and huts, were set up right on the sandbar, worked only during the dry season and were removed when the rainy season came.
An Thai Village, Nhon Phuc Commune, Binh Dinh Province, is famous for double thread vermicelli (or double spirit vermicelli). Unlike other kinds of dry vermicelli, it is not made of rice, but of green bean and arrowroot starch, following a special formula.
This story is from the Vietnam Heritage - August - September 2018 edition of Vietnam Heritage.
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This story is from the Vietnam Heritage - August - September 2018 edition of Vietnam Heritage.
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