When you buy from local farms, you’re more likely to get products that are suitable for growing in that particular soil, which is adapted to certain weather conditions. The crops are picked in the right season at the peak of ripeness rather than harvested early so that they can be shipped to a retail store. Here are some of the environmental and community reasons you might want to consider eating more local foods.
Seasonal Eating
This story is from the March 2021 edition of Femina.
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This story is from the March 2021 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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