For wealth management advisor Hanni Wong and her banker husband Nigel, living in a shophouse has always been the dream. Inspired by the rows of shophouses opposite her then-boyfriend, now-husband's penthouse apartment in the Joo Chiat area, the couple would often try to peek inside the houses. "I loved walking around the neighbourhood and seeing how these pre-war shophouses look as modern-day residences," recalls Wong.
It was the juxtaposition of the old-world charm of the exteriors and modern interior designs that appealed to the couple. So when they got married in 2017 and the opportunity to purchase a shophouse came knocking on the door, both Wong and her husband wasted no time setting up a viewing appointment.
Walking into the east-side property for the first time, though, Wong was not impressed. The almost 3,500sqft three-storey shophouse, which was then just listed on the market, looked very rundown and was segmented into two separate units: The ground floor was rented out as a retail-cum-office space, while the upper two floors were rented out as an apartment.
"It was definitely not a love-at-first-sight moment for me, to be honest," she says of the property. Scrolling through her phone to show the pre-renovation photos, the 35-year-old recalls how dark and dingy the space was. "There was no natural light coming in except from the two windows at the front. It was in [such] a completely unliveable state that I wasn't able to visualise how it could be a home for our family," she says.
Despite her reservations, the couple made an offer and, within days, were homeowners to a 100-year-old conservation shophouse. Wong asserts that while she was not a fan of the property then, she relented as her husband could see its potential.
This story is from the July 2022 edition of Harper's BAZAAR Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2022 edition of Harper's BAZAAR Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
FASHION IS POWER
American author, filmmaker, psychologist and educator Roberta Degnore who teaches a world-first course called "The Psychology of Gender, Perception, and Self-Expression in Fashion" at New York's Fashion Institute of Technology argues that fashion is anything but frivolous.
The Italian Who Does It Better
After fifty years in fashion, Giorgio Armani—the man and the brand is still a force to be reckoned with.
Most Stylish Women 2024
Stylishness isn’t just about being fashionable. Instead, it’s a blend of self-assurance, passion and stories that makes the idea of style so multifaceted and rich. From a mother and daughter duo who approach dressing up with equal exuberance, to an entrepreneur championing the varied tales of batik to a singer-songwriter showing her chic chops with a walking stick, meet the 10 women who inspire us with their singular takes on personal style.
CITY ON HIGH
One city, 10 collaborators, 10 collections-Moncler lit up Shanghai with its City Of Genius showcase.
PRETTY NOVEL 172
Franck Muller presents its smallest skeleton movement to date in beautiful miniaturised novelties from the Round collection.
THE JOIE
Chopard's newest global brand ambassador Bella Hadid details her appreciation for the Maison and what she loves about its jewellery.
SOUL SEARCHING
In Rajasthan, India, a first-time visitor explores two stunningly singular Aman properties and experiences the raw and powerful beauty of the northwestern state.
INTO THE BLUE
With the Rolex Perpetual Planet Initiative, the watchmaker is on a mission to safeguard our most precious resources, including the Nusa Penida Marine Protected Area in Indonesia.
LIFE IN TRANSIT
Entrepreneur and creative multi-hyphenate Sherry Ang shares how her transitional home blends elegant simplicity with the vibrant chaos of family life.
YES,CHEFS!
BAZAAR talks to three of the hottest names in Singapore's culinary scene to get the hot, hard truths of the trade.