Anuj is a graduate of Rai University and has completed his post-graduation from West London College. He is an internationally acclaimed chef who is known for his exemplary cooking and modern art of plating. The 37-year-old chef recalls, “I started my career in London and in 2009 returned to India and in April 2010 joined Olive Kitchen & Bar in Delhi and after serving for 4 years, I made a shift to Trèsind Dubai, where I exposed myself to Indian cuisine and fell in love with it. Later, I stepped into the world of Asian cuisine and trained myself under the mentorship of Chef André Chiang in Singapore.”
After becoming synonymous with Kheer at Roseate House for 4 years, he decided to step into the shoes of a chefpreneur in 2021 and became an integral part of Ah So Yum, a one-of-its-kind delivery kitchen that is serving Pan Asian food in Delhi/NCR since 2019.
Chef Anuj has expanded his dream of bringing the authentic flavours of Asia to the country with another delivery outlet of Ah So Yum in Greater Kailash in July 2021. The opening has brought the spirit of Pan Asian cuisine closer to the heart of the national capital and it offers Delhi’s first largest Dimsum and Sushi menu. As per the website of the delivery kitchen- At Ah so Yum, Pan Asian cuisine is delivered with panache. Chef Anuj affiliates, “With Ah So Yum, I aim at redefining the mindset that chefs can only create magic in the kitchen. As a chefpreneur, I am here to rule the kitchen and business world and make Delhi/NCR explore a wide array of flavours in Pan Asian cuisine with a personal touch.”
This story is from the November 2021 edition of TMM.
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This story is from the November 2021 edition of TMM.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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