THE ART OF Grilled Ribs
Delish|Issue 6 2022
No stress! Our mostly hands-off method guarantees fall-off-the-bone results.
THE ART OF Grilled Ribs

This zippy BBQ sauce when paired with the smoky sweetness of the spice rub-is just what rich pork needs.

RUB THE RIGHT WAY

HOW YOU REALLY level up the texture of your ribs? A dry rub, which helps them take on a "bark"-aka that coveted crispy outer layer on slow-cooked barbecued meats. It also adds a depth of flavor that you can't get from using just BBQ sauce. Ours is only five ingredients: spices you probably already have in your pantry, plus lots of brown sugar-essential for any fatty piece of meat.

PERFECT GRILLED RIBS

SERVES 4

3 HR 30 MIN

FOR THE DRY RUB AND RIBS

¼ c. smoked paprika

¼ c. light brown sugar

2 tbsp. kosher salt

1 tbsp. garlic powder

1 tbsp. ground cumin

This story is from the Issue 6 2022 edition of Delish.

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This story is from the Issue 6 2022 edition of Delish.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.